Taqueria El Charrito 1

8931 N Armenia Ave, Tampa, FL 33604
Mexican / Latin
Last inspected: Mar 17, 2025
64
Score
Medium Risk

Taqueria El Charrito 1 has a thin inspection record, with only two visits on file so far. The most recent report on file is from Mar 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Restaurants in Tampa average 79, so Taqueria El Charrito 1 trails the local norm. The record is unremarkable in either direction.

2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Aug 10, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82

Frequently Asked Questions

When was Taqueria El Charrito 1 last inspected?

The most recent health inspection at Taqueria El Charrito 1 on file is from Mar 17, 2025. The public record contains two inspections in total.

How does Taqueria El Charrito 1 compare to other restaurants in Tampa?

Taqueria El Charrito 1 most recently scored 64 out of 100, which is lower than the Tampa average of 79.

Has Taqueria El Charrito 1's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria El Charrito 1 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria El Charrito 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.