Taqueria El Calentanos
Last inspected: Feb 27, 2026
100
Score
Across the available record, Taqueria El Calentanos has 10 inspections on file, the first dated 2022. On Feb 27, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around five violations to closer to zero violations per visit over the last few inspections.
Across the inspection history, “hood ventilation system inadequate as evidenced” is the issue that surfaces most often, recorded two times.
Taqueria El Calentanos' latest score of 100 sits above the Tallahassee average of 88. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Jul 9, 2025
Food-Licensing Inspection
No violations found.
100
Jun 5, 2025
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
No violations found.
100
Jul 24, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind reach in cooler next to three compartment sink. **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7-10 flies in food preparation area. **Warning**
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease condensation on ceiling hood. **Repeat Violation**
36-68-5
Basic - Dead roaches on premises. Observed 8 dead roaches behind reach in cooler next to three compartment sink, 4 dead roaches under steam table, and 1 dead roach under three compartment sink. **Warning**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage while on cook line while preparing food.
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
50
Apr 15, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed thawed raw chicken in plastic bag sitting on top of beef and fish inside reach in freezer in storage shed. Instructed operator on how to properly separate food items. **Corrective Action Taken**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 117F and Cooked beef at 127F held less than four hours. Operator reheated food items during time of call back. Chicken 148F Beef 157F. **Corrected On-Site**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
12A-03-4
Intermediate - No soap provided at handwash sink. Operator added soap during time of call back. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood ventilation system accumulated with grease.
36-68-5
52
Feb 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile unit with a shed added for storage containing freezer chest, multiple single service items, food, and seasonings that is on the ground. **Warning** - From follow-up inspection 2024-02-14: Operator has submitted plans and is working on details with plan reviewer to close the unit. **Time Extended**
51-16-7
90
Dec 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile unit with a shed added for storage containing freezer chest, multiple single service items, food, and seasonings that is on the ground. **Warning**
51-16-7
Basic - Food stored in a prohibited area. Observed food stored in shed that is not movable. Inside shed were multiple singe service items, freezer chest, seasonings, and food.
08B-37-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
29-11-4
82
Feb 24, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse strainer, no sanitizer step. Observed employee retrieve used spoons from three compartment sink, rinse and take back to station. Discussed issues with manager, all dishes returned to three compartment sink for wash, rinse, and sanitize.
22-45-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut onions and cut jalapeños in plastic grocery bag.
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 52F, per manager in cooler over night. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 52F, per manager in cooler over night. See stop sale
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Worn, torn and/or soiled floors. Plywood floors sealed, holes in plywood.
36-10-4
43
Oct 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Taqueria El Calentanos last inspected?
The most recent health inspection at Taqueria El Calentanos on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Taqueria El Calentanos?
Across the inspection record, “hood ventilation system inadequate as evidenced” has been cited two times, more than any other issue at Taqueria El Calentanos.
How does Taqueria El Calentanos compare to other restaurants in Tallahassee?
Taqueria El Calentanos most recently scored 100 out of 100, which is higher than the Tallahassee average of 88.
Has Taqueria El Calentanos' inspection record improved over time?
Yes. Recent inspections at Taqueria El Calentanos have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria El Calentanos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria El Calentanos inspected?
Based on the inspection history on file, Taqueria El Calentanos is inspected around three times per year on average.
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