Ur Bowl
Last inspected: Feb 23, 2026
95
Score
Going back to 2022, Ur Bowl has nine inspections in the public record. The most recent report on file is from Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
“Food stored on floor” comes up most often, recorded five times in the inspection record.
Restaurants in Tallahassee average 87, so Ur Bowl is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
95
Dec 1, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Food stored on floor. Frying oil stored on floor in kitchen.
08B-38-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding floor tile missing by walk in cooler.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles/vents soiled with grease and dusty.
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled with grease by kitchen and sinks.
36-27-5
74
Apr 17, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed cough medicine stored on shelf above food prep table. **Repeat Violation**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located far left in kitchen with cleaning supplies stored inside.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-handwashing sink located far left in kitchen.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed four plastic buckets containing food sauces stored on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
61
Sep 19, 2024
Routine - Food
No violations found.
100
Aug 8, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of spicy mayo sauce. Employee removed eggs during time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Observed bottle of Tylenol and peroxide on prep table.
41-07-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lotion on food prep table.
40-06-5
Basic - Food stored on floor. Observed pork on floor inside walk in cooler. Employee removed food off floor during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters and hood system accumulated with grease.
36-68-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Red Bull drink in reach in cooler. Employee removed drink from cooler during time of inspection. **Corrected On-Site**
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in kitchen area.
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing dishes properly. Chlorine Test strip ppm: 0. Operator set up three compartment sink to wash, rinse and sanitize dishes properly until dish machine is fixed. Three compartment sink sanitizer ppm: 100. **Warning**
16-55-4
45
Mar 1, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed medicine improperly stored on prep table in kitchen.
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with dish items.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen with accumulated mold like substance. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
40-06-5
Basic - Food stored on floor. Observed box of oil stored on floor in kitchen.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator placed pork under running water during time of inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Nov 15, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep sink.
31B-02-4
Intermediate - No soap at hand-wash sink in women's bathroom.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in back of kitchen.
22-20-5
Basic - Food stored on floor. Observed cooking oil and soy sauce on floor in kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator removed tongs from handle during time of inspection **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to prep sink.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Employee placed wiping cloths in sanitizer solution during time of inspection. **Corrected On-Site**
21-12-4
55
Jan 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 20, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a water hose nozzle as well as a plastic bottle inside of the hand washing sink located across from the ice machine. Observed the manager remove the items from inside of the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the hand washing sink located by the cook line. Observed the manager place paper towels by the hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed container used for scooping with no handle inside of a container containing rice. Observed the manager remove the container from the container containing rice. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at any hand washing sink. Provided the manager with hand washing sign which he placed in all of the hand washing sinks. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop not hung up to dry located by the dry storage area. Observed the manager hang up the mop to dry. **Corrected On-Site**
42-01-4
70
Frequently Asked Questions
When was Ur Bowl last inspected?
The most recent health inspection at Ur Bowl on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Ur Bowl?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Ur Bowl.
How does Ur Bowl compare to other restaurants in Tallahassee?
Ur Bowl most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.
Has Ur Bowl's inspection record improved over time?
Yes. Recent inspections at Ur Bowl have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ur Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ur Bowl inspected?
Based on the inspection history on file, Ur Bowl is inspected around three times per year on average.
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