Taqueria Dos Hermanos
Last inspected: Sep 11, 2025
64
Score
Public records show four inspections at Taqueria Dos Hermanos stretching back to 2023. The newest entry in the record is dated Sep 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
By comparison, the average Mount Dora facility scores 69, putting Taqueria Dos Hermanos on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
22-02-4
Basic - Screen in door torn/in poor repair. No screen on back service window at the back. **Repeat Violation**
36-60-5
Basic - Single-service articles not stored inverted or protected from contamination. Boats and plates.
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gasket soiled. Upright reach in freezer gasket soiled. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior soiled. Upright reach in freezer interior soiled.
22-16-4
64
May 10, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new employees **Repeat Violation** **Warning**
11-26-1
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation** **Warning**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. - provided operator with choking poster. **Corrected On-Site** **Warning**
51-13-4
Basic - Screen in door torn/in poor repair. - no screen on back service window opening. **Warning**
36-60-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
45
Feb 15, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of Fryer and fry baskets. - From follow-up inspection 2024-02-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-02-15: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-15: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees - From follow-up inspection 2024-02-15: **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-02-15: **Time Extended**
51-18-6
61
Nov 3, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. -tamales stored in retail bags in freezer.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared meats and refried beans a stored in white cold holding unit.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of Fryer and fry baskets.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees
11-26-1
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - clean containers stored on floor under prep table.
24-26-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
39
Frequently Asked Questions
When was Taqueria Dos Hermanos last inspected?
The most recent health inspection at Taqueria Dos Hermanos on file is from Sep 11, 2025. The public record contains four inspections in total.
What is the most common violation at Taqueria Dos Hermanos?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Taqueria Dos Hermanos.
How does Taqueria Dos Hermanos compare to other restaurants in Mount Dora?
Taqueria Dos Hermanos most recently scored 64 out of 100, which is lower than the Mount Dora average of 69.
Has Taqueria Dos Hermanos' inspection record improved over time?
Yes. Recent inspections at Taqueria Dos Hermanos have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Dos Hermanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Dos Hermanos inspected?
Based on the inspection history on file, Taqueria Dos Hermanos is inspected around two times per year on average.
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