Mount Dora Hospitality

142 East 4Th Avenue, Mount Dora, FL 32757

Healthcare Facility

Last inspected: Dec 10, 2025

Score

Low Risk

Going back to 2022, Mount Dora Hospitality has six inspections in the public record. The most recent visit was on Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded three times.

Among Mount Dora restaurants, the typical score is 69; Mount Dora Hospitality is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-10: **Time Extended**

53B-13-5

Oct 3, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From day prior per operator Cooked pork (49F - Cooling

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From day prior per operator Cooked pork (49F - Cooling)

03D-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered

03D-15-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

03G-50-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack. Operator removed. **Corrected On-Site**

40-06-5

Basic - Floor soiled/has accumulation of debris. Floor behind ice machine. Floor by cook line Operator cleaned **Corrected On-Site**

36-73-4

Basic - Food stored on floor. Ground beef In walk in cooler.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine **Corrected On-Site**

36-27-5

Dec 6, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Oct 27, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Equipment in poor repair. -Ice machine door broken

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -Exterior of fryer

23-03-4

Mar 2, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Filling pan with water.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Up stairs 3 compartment sink.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

11-26-1

Basic - Covered waste receptacle not provided in employees bathroom.

32-12-5

Basic - Food stored on floor. Walk-in freezer

08B-38-4

Nov 15, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons ar expo window

24-18-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep kitchen ice machine.

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Mount Dora Hospitality last inspected?

The most recent health inspection at Mount Dora Hospitality on file is from Dec 10, 2025. The public record contains six inspections in total.

What is the most common violation at Mount Dora Hospitality?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Mount Dora Hospitality.

How does Mount Dora Hospitality compare to other restaurants in Mount Dora?

Mount Dora Hospitality most recently scored 90 out of 100, which is higher than the Mount Dora average of 69.

Has Mount Dora Hospitality's inspection record improved over time?

Results have been roughly steady. Inspections at Mount Dora Hospitality have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mount Dora Hospitality means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mount Dora Hospitality inspected?

Based on the inspection history on file, Mount Dora Hospitality is inspected around two times per year on average.

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