Taqueria Cinco De Mayo

6157 Se Baseline Rd, Belleview, FL 34420

Mexican / Latin

Last inspected: Mar 16, 2026

Score

Low Risk

Going back to 2022, Taqueria Cinco De Mayo has eight inspections in the public record. Inspectors last stopped by on Mar 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Belleview restaurant scores 69. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink.

12A-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine

16-37-1

Basic - In-use wet wiping cloth/towel used under cutting board. Removed during this inspection. **Corrected On-Site**

21-04-4

Sep 4, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken on top of pan of raw pork. Manager moved. **Corrected On-Site**

08A-05-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of rice in reach in cooler on top shelf. Moved during this inspection. **Corrected On-Site**

08B-49-4

May 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of grill. **Corrected On-Site**

10-20-4

Oct 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink. Manager provided towels. **Corrected On-Site**

31B-02-4

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Female employee washing dishes with yellow sponge.

21-23-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Placed in bucket. **Corrected On-Site**

21-12-4

Apr 19, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork on top of pan of beans. Moved. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Speaker in hand sink. Moved. **Corrected On-Site**

31A-11-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle.

10-20-4

Oct 8, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided DBPR form. **Corrective Action Taken**

11-26-1

Basic - Food not stored at least 6 inches off of the floor. Jug of oil, plastic bottles of soda , and water stored on floor. **Corrected On-Site** **Repeat Violation**

08B-47-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacado on shelf over sour cream and tomatoes. Moved. **Corrected On-Site**

08B-17-4

May 20, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Nov 18, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Cinco De Mayo last inspected?

The most recent health inspection at Taqueria Cinco De Mayo on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Taqueria Cinco De Mayo?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Taqueria Cinco De Mayo.

How does Taqueria Cinco De Mayo compare to other restaurants in Belleview?

Taqueria Cinco De Mayo most recently scored 78 out of 100, which is higher than the Belleview average of 69.

Has Taqueria Cinco De Mayo's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Cinco De Mayo have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Cinco De Mayo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Cinco De Mayo inspected?

Based on the inspection history on file, Taqueria Cinco De Mayo is inspected around two times per year on average.

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→ All locations in Belleview → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Belleview