Tap 42
Last inspected: Dec 2, 2025
45
Score
Tap 42, located at 1411 S Andrews Ave in Fort Lauderdale, FL, underwent a high-risk inspection on December 2, 2025. This inspection resulted in 3 critical, 2 major, and 3 minor violations. While several violations were noted, including improper storage of employee beverages and in-use utensils, these were corrected on-site during the inspection.
10
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Nov 20, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 28, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 6, 2025
Routine - Food
1 critical violation.
86
Sep 20, 2024
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Feb 5, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 30, 2023
Complaint Full
3 critical violations.
64
Dec 12, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Violations — Dec 2, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cook line cutting board. Employee discarded drink. **Corrected On-Site**
12B-07-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a protected location. Observed in use ice cream scoop stored under soap dispenser next to cook line hand wash sink. Operator removed. **Corrected On-Site**
10-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in 101F standing water. Operator dumped water. **Corrected On-Site**
10-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked fried rice inside walk in cooler. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line drawer cooler//raw beef steak (52F - Cold Holding); raw hamburger patty (51F - Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately 10 minutes. Operator put ice bags inside cooler drawers to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on garlic butter and whipped goat cheese held at cook line. Per operator, foods held on time for approximately 1 hour. Operator put time on foods. **Corrected On-Site**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Porvided time as a public health control procedures to operator.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle container, containing unknown clear solution, stored at bar. Per operator, solution is sanitizer. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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