Tanuki Go

120 S Olive Ave 102, West Palm Beach, FL 33401
Asian / Fusion
Last inspected: Jan 18, 2024
86
Score
Low Risk

Tanuki Go has been inspected four times since 2022. Tanuki Go was last inspected on Jan 18, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Tanuki Go since Jan 18, 2024, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Tanuki Go's latest score of 86 sits above the West Palm Beach average of 79. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has 2 but both dead batteries.
05-08-4
Basic - Ceiling tile missing. Observe in kitchen.
36-36-4
86
Aug 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Jan 3, 2023
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Jul 25, 2022
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observe quaternary sanitizer at 0ppm. **Repeat Violation**
22-53-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw shelled eggs above unwashed onions. Operator placed raw shelled eggs on lower shelf. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observe glass cleaner on prep table by slicer. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Flip top refrigerator ; sliced cheese (50-54F - Cold Holding) due to overfilled. Operator removed the overfilled cheese. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. 1)Observe by 3 compartment sink operator use for food preparation with pasta in hand wash sink. 2) Observe at expo hand sink a metal container in sink. Operator removed from both sinks. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observe ice machine soiled with mold-like substance. 2) Observe can opener soiled with food debris.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease . Observe food debris on draw refrigerator,and under refrigerator. **Repeat Violation**
23-03-4
43

Frequently Asked Questions

When was Tanuki Go last inspected?

The most recent health inspection at Tanuki Go on file is from Jan 18, 2024. The public record contains four inspections in total.

How does Tanuki Go compare to other restaurants in West Palm Beach?

Tanuki Go most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.

Has Tanuki Go's inspection record improved over time?

Results have been roughly steady. Inspections at Tanuki Go have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tanuki Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.