Tanka

1717 N Bayshore Dr #131, Miami, FL 331321195

Japanese / Sushi

Last inspected: Mar 26, 2024

Score

High Risk

Inspectors have visited Tanka three times, with records going back to 2022. Tanka was last inspected on Mar 26, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Tanka's record stops at Mar 26, 2024, more than two years back, so current conditions may differ.

The trend has not been favorable: recent inspections average around 13 violations each, up from closer to five violations before.

“Certified food manager or person” accounts for the largest share of issues, appearing two times across the record.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2024

Routine - Food

2 critical violations. 6 major violations. 5 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Apr 6, 2023

Routine - Food

7 major violations. 2 minor violations.

View 9 violations

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area operator provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Bar area operator provided during inspection.

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Water. Located cook line area.

41-17-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing Water at 82°f locate cook line area. Operator discard the water during inspection. **Corrected On-Site**

10-07-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 16, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2022-12-16: Provided form during inspection. **Time Extended**

11-07-5

Frequently Asked Questions

When was Tanka last inspected?

The most recent health inspection at Tanka on file is from Mar 26, 2024. The public record contains three inspections in total.

What is the most common violation at Tanka?

Across the inspection record, “certified food manager or person” has been cited two times, more than any other issue at Tanka.

How does Tanka compare to other restaurants in Miami?

Tanka most recently scored 21 out of 100, which is lower than the Miami average of 74.

Has Tanka's inspection record improved over time?

No. Recent inspections at Tanka have averaged around 13 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Tanka means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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