Tani Thai by Rin
Last inspected: Jan 22, 2026
13
Score
Tani Thai by Rin has been inspected 13 times since 2022. The newest entry in the record is dated Jan 22, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 28 violations each, up from closer to 19 violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited nine times.
The city-wide average sits at 55, which Tani Thai by Rin's 13 doesn't quite reach. This restaurant has more on its record than most do.
13
Inspections
5
Critical latest
2
Major latest
22
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
5 critical violations. 2 major violations. 22 minor violations.
View 29 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in grocery bags in chest freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over containers of sauce in reach in cooler next to kitchen exit. Operator removed chicken and placed in other cooler. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded. **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored above sauce and utensils next to kitchen hand sink. Operator removed spray during inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks; dust accumulation. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
22-31-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers.
16-46-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers in kitchen. **Repeat Violation**
14-36-5
Basic - Light shield damaged/in disrepair. Observed above ware wash area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. **Repeat Violation**
23-03-4
Basic - Accumulation of debris inside warewashing machine. Observed interior soiled.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at waiter station.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secure outside of men's restroom. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen area.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at sushi counter; sushi cooler not working. As per operator, not in use. No TCS foods stored inside. **Repeat Violation**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag above utensils in wait station area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in kitchen area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and shelf next to cook line. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table next to back kitchen exit.
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Repeat Violation**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed frozen foods and spice containers washed and reused for other food items and spices.
25-32-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at ware wash area. Operator had employees invert silverware for protection. **Corrected On-Site**
24-18-4
Basic - Single-service articles improperly stored. Observed box of napkins on floor outside of women's restroom. **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at sushi counter.
29-49-6
Basic - Stored food not covered. Observed in fridge/freezer combo; frozen foods with no lid.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and kitchen. **Repeat Violation**
36-02-5
13
Sep 20, 2025
Complaint Full
2 critical violations. 2 major violations. 16 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F - Cold Holding); half and half (72F - Cold Holding); cut cabbage (56F - Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-20: Observed in reach in across cook line: chicken raw (45F - Cold Holding); cut tomato (52F p- Cold Holding); eggs (60F - Ambient); bean sprouts (52F - Cold Holding). **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of men's restroom. **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: Observed reach in cooler across cook line with ambient temp of 59F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, **Repeat Violation*. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is. **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed napkins stored on floor outside of women's restroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-20: **Time Extended**
36-27-5
27
Sep 19, 2025
Complaint Full
7 critical violations. 3 major violations. 24 minor violations.
View 34 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer. **Repeat Violation** **Warning**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above pork and veggie dumplings in freezer next to dry storage. Operator removed items for proper storage and segregation. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above tofu in reach in cooler next to water heater. Operator removed during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in across chest freezer. Operator corrected on site. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F - Cold Holding); half and half (72F - Cold Holding); cut cabbage (56F - Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near cook line: cooked veggies (80F - Hot Holding). As per operator, less than 1 hour prior to inspection. Items were placed in cooler for rapid chill. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored above clean dishes on prep table next to hand sink.Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored. **Repeat Violation** **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of men's restroom. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
14-74-7
Basic - Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers. **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of meat grinder in warewash area. Observed phone on condiment rack next to cook line. Observed multiple employee bags stored above prep cooler, above dry dishes. **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, **Repeat Violation*. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cooler and freezer across cook line. **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under board next to hand sink. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is. **Warning**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed last inspection not on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Repeat Violation** **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed napkins stored on floor outside of women's restroom. **Repeat Violation** **Warning**
25-05-4
Basic - Stored food not covered. Observed bowl of flour under microwave rack with no cover. Observed in reach in freezer across cook line, shrimp, dumplings and gyoza; no cover. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed on shelf across cook line; sugar with no label. **Warning**
02D-01-5
8
Aug 22, 2025
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Observed in multiple freezers food not covered. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-27-5
30
Aug 21, 2025
Routine - Food
6 critical violations. 4 major violations. 17 minor violations.
View 27 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish. Operator corrected during inspection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls marked with 08-13. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 containers of spring rolls marked with 08-13. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Container of medicine improperly stored. Observed burn cream store in reach in across cook line. Operator removed during inspection. **Corrected On-Site** **Warning**
41-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer. **Warning**
14-15-4
Intermediate - Non-pitting surface rust on food-contact equipment. **Warning**
22-31-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.observed at sushi counter with bowl inside. **Repeat Violation** **Warning**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. **Corrective Action Taken** **Warning**
14-74-7
Basic - Dead roaches on premises. Observed 8 dead roaches behind prep table in waiter station. Observed 3 dead roaches under reach in cooler where sodas are held. Observed 3 dead roaches in dry food storage. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held. **Warning**
14-36-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across cook line. **Warning**
29-49-6
Basic - Stored food not covered. Observed in multiple freezers food not covered. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
12
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature at shelf next to cook line, as per operator for 30 mins. Operator placed eggs inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge stored inside hand sink in kitchen area. **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in kitchen area
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler at sushi bar. **Repeat Violation**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove area **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed bucket of raw chicken stored on floor in back prep area. Operator picked up bucket and placed inside reach in cooler **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage rack
02D-01-5
47
Sep 25, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. **Warning** - From follow-up inspection 2024-09-25: Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. **Warning** **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed raw pork (46 F - Cooling); raw chicken (58 F - Cold Holding); raw shrimp (52F - Cold Holding); Krab meat (60 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2 hours. Operator added ice to cooling down the product. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed container and sponge inside of hand wash sink preparation area. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. **Warning** - From follow-up inspection 2024-09-25: Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. **Warning** **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed ceiling tiles soiled and ceiling vent next to hood soiled. **Repeat Violation** **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60F. **Warning** - From follow-up inspection 2024-09-25: Observed the temperature of the reach in cooler was 61 F. Observed raw pork (46 F - Cooling); raw chicken (58 F - Cold Holding); raw shrimp (52F - Cold Holding); Krab meat (60 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2 hours. **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-09-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease and debris under stove and reach in cooler. **Warning** - From follow-up inspection 2024-09-25: Floor soiled/has accumulation of grease and debris under stove and reach in cooler. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed reach in coolers gaskets soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning** - From follow-up inspection 2024-09-25: Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area. **Warning** - From follow-up inspection 2024-09-25: Observed water leaking from faucet at hand wash sink preparation area. **Warning** **Time Extended**
29-11-4
39
Sep 23, 2024
Routine - Food
7 critical violations. 5 major violations. 13 minor violations.
View 25 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck and raw beef stored over vegetables at reach in freezer. And raw tuna and raw salmon stored over noodles at standing reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked duck at standing reach in cooler. Operator relocated the products properly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and crab wonton at reach in freezer. Operator started to move the raw chicken to the bottom part of reach in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to the stove. As per operator for less than one hour. Operator moved the shell eggs to an ice bath for rapid cooling. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired two weeks no proof of food employee reporting agreement. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. **Warning**
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60°F. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing a label at reach in cooler sushi station. Operator removed the product from the package. **Corrected On-Site** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards has marks with black mold like substance no longer cleanable at shelf of cleaning equipment. **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of grease and debris under stove and reach in cooler. **Warning**
36-73-4
Basic - Food stored under dripping water line. Observed a sauce stored under dripping water of the refrigerator system inside of reach in cooler preparation area. Operator moved the sauce to another cooler. **Corrected On-Site** **Warning**
08B-52-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and reach in freezer preparation area. Operator removed the knife. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning**
22-16-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease dripping behind the equipments. **Warning**
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area. **Warning**
29-11-4
11
Feb 28, 2024
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over sauces at reach in cooler.
08A-05-6
High Priority - Nonfood-grade papers used in direct contact with food. Observed newspaper in contact with coleslaw at reach in cooler preparation area. Observed clean onions stored inside thank bags at reach in cooler. Operator removed the paper and put lids. **Corrective Action Taken**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked tempura at reach in freezer kitchen area. Operator relocated the tempura shrimp. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at reach in cooler preparation area. Operator was informed that the chicken need to be in the bottom part.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (62 F - Cold Holding); cooked potatoes (55 F - Cold Holding) at preparation table next to fryers. As per operator for less than two hours. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (126 F - Hot Holding); and cooked vegetables (91 F - Hot Holding) at preparation table next to stove. As per operator for less than two hours. Operator moved the products to be reheating. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual and sponge inside of hand wash sink preparation area. **Repeat Violation**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wiping cloth sanitizing solution stored on the floor next to stove preparation area.
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed an oil container stored on floor next to stove. Operator picked up the container to a shelf. **Corrected On-Site**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface outside next to dumpster. **Repeat Violation**
33-23-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two reach in coolers at preparation area. Operator removed the knife and sent it to the dishwasher area to be cleaned. **Corrective Action Taken**
10-17-4
Basic - In-use wet wiping cloth/towel used under two cutting boards. The towel were removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a duck thawed at sink at room temperature. Operator turned on the water. **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm). Operator added chlorine to get 100 ppm. **Corrected On-Site**
21-07-4
20
Aug 14, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
27
Jan 25, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
43
Jul 15, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed cooked chicken over raw beef in the dishwashing area reach in cooler. Products were not commercially packed. **Warning** - From follow-up inspection 2022-07-15: Observed raw duck over tofu in the dishwashing area reach in cooler. Products were not commercially packed. **Time Extended**
08A-16-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the dishwashing area reach in cooler cooked chicken (12:32. 46F - Cooling. At 12:49. 46F) Per operator less than a hour and a half.. Operator changed the cooked chicken in the reach in freezer. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-15: Observed at the time of inspection that operator is not cooling any cooked food
03D-06-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-15: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-15: Observed Exterior door has a gap at the threshold that opens to the outside **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the hot kitchen **Warning** - From follow-up inspection 2022-07-15: Observed oil stored on the floor of the hot kitchen **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-15: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the hood of the hot kitchen area dripping oil **Warning** - From follow-up inspection 2022-07-15: Observed the hood of the hot kitchen area dripping oil **Time Extended**
36-50-4
58
Jul 13, 2022
Routine - Food
4 critical violations. 10 minor violations.
View 14 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken stored in supermarket bags. **Warning**
14-15-4
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed cooked chicken over raw beef in the dishwashing area reach in cooler. Products were not commercially packed. **Warning**
08A-16-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the hot kitchen reach in cooler bean sprouts (47F - Cold Holding);shrimp (48F - Cold Holding); beef (53F - Cold Holding) ; krab (51F - Cold Holding). Per operator less than one hour. Operator put ice to improve the cooling process. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the dishwashing area reach in cooler cooked chicken (12:32. 46F - Cooling. At 12:49. 46F) Per operator less than a hour and a half.. Operator changed the cooked chicken in the reach in freezer. **Corrective Action Taken** **Warning**
03D-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff food stored in the dishwasher area reach in cooler, not separated or marked as employee food, from the establishment food. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the hot kitchen **Warning**
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
33-23-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted or protected. Operator inverted the trays **Corrected On-Site** **Warning**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed the hood of the hot kitchen area dripping oil **Warning**
36-50-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the rice container touching the food. **Warning**
10-01-5
33
Frequently Asked Questions
When was Tani Thai by Rin last inspected?
The most recent health inspection at Tani Thai by Rin on file is from Jan 22, 2026. The public record contains 13 inspections in total.
What is the most common violation at Tani Thai by Rin?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Tani Thai by Rin.
How does Tani Thai by Rin compare to other restaurants in Pinecrest?
Tani Thai by Rin most recently scored 13 out of 100, which is lower than the Pinecrest average of 55.
Has Tani Thai by Rin's inspection record improved over time?
No. Recent inspections at Tani Thai by Rin have averaged around 28 violations per visit, up from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at Tani Thai by Rin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tani Thai by Rin inspected?
Based on the inspection history on file, Tani Thai by Rin is inspected around four times per year on average.
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