Tampa Midtown Aloft and Element Floor 6
Last inspected: Apr 6, 2026
100
Score
Going back to 2022, Tampa Midtown Aloft and Element Floor 6 has 10 inspections in the public record. The latest inspection on file is from Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
No violations found.
100
Feb 3, 2026
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Scrubbed egg serving container and cereals jars at breakfast buffet have no hinged lids and not protected with sneeze guard. **Warning**
08B-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs then touched ready to eat food ingredients without replace gloves and wash hands. Discussed with operator about handwashing techniques and gloves changing procedures. **Warning**
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. At kitchen entrance on the wall of the walk-in cooler. **Warning**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dish machine room. **Warning**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. 3 food employees. **Warning**
13-03-4
55
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A few raw shell eggs (61F ambient - Cold Holding) in drawer cooler. Employee states that eggs was left on counter top and just moved into cooler. **Corrective Action Taken**
03A-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at fried egg station. Removed. **Corrected On-Site**
40-06-5
Basic - Insect control device installed over food preparation area.
35B-02-4
Basic - Equipment in poor repair. Interior of the microwave cracked/broken.
14-11-5
67
Apr 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed bulk flour bag stored on kitchen floor at time of inspection.
08B-38-4
95
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed parfait bar with no sneeze guard in lobby for self service Corrected -observed employee move to back kitchen **Corrective Action Taken**
08B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in back prep kitchen Corrected -observed employee replace **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine Corrected -observed employee clean **Corrected On-Site**
22-20-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
51-13-4
70
May 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat liquid eggs in reachin cooler adjacent to dry storage Observed employee place on bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink at omelette station Observed employee remove **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed missing at hand sink in back kitchen Observed employee replace **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Observed missing over dish machine
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above clean dishes in dish pit Observed employee remove clean dishes **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in dish pit Observed employee remove old labels and place in dish pit to be washed **Corrected On-Site**
16-46-4
61
Jan 26, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bagels and bread with no sneeze guard
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter temped at 72 degrees F.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed missing at hand sink in dish area Corrected -observed employee replace **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon and cut tomatoes with no date mark in walk-in cooler Corrected observed employee place date mark on melon and tomatoes **Corrected On-Site**
02C-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored for self service not protected
08B-15-4
Basic - Ceiling tile missing. Observed missing above dish machine
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf in dish area Corrected observed employee remove **Corrected On-Site**
12B-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed parfait in reachin cooler for grab and go breakfast not properly labeled. Missing discard date and location address
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons at breakfast area in aloft above pastries
25-06-4
45
May 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
42-01-4
95
Mar 16, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans of pizza sauce with deep dents on side of cans. **Warning**
01B-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing duties and not changing gloves as needed , corrected action taken, inspector discussed with manager. **Corrective Action Taken** **Repeat Violation** **Warning**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can in dish wash area, corrected employee removed garbage can during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep table, corrected employee removed phone during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
52
Oct 10, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
61
Frequently Asked Questions
When was Tampa Midtown Aloft and Element Floor 6 last inspected?
The most recent health inspection at Tampa Midtown Aloft and Element Floor 6 on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tampa Midtown Aloft and Element Floor 6?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Tampa Midtown Aloft and Element Floor 6.
How does Tampa Midtown Aloft and Element Floor 6 compare to other restaurants in Tampa?
Tampa Midtown Aloft and Element Floor 6 most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Tampa Midtown Aloft and Element Floor 6's inspection record improved over time?
Results have been roughly steady. Inspections at Tampa Midtown Aloft and Element Floor 6 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tampa Midtown Aloft and Element Floor 6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tampa Midtown Aloft and Element Floor 6 inspected?
Based on the inspection history on file, Tampa Midtown Aloft and Element Floor 6 is inspected around three times per year on average.
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