Tamiami Tacos
Last inspected: Jan 26, 2026
78
Score
Across the available record, Tamiami Tacos has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up four times.
Tamiami Tacos' latest score of 78 falls below the Bradenton average of 83. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
78
Aug 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked chicken not date marked. Person in charge stated it was prepared on 8/19/25 and date marked accordingly. **Corrected On-Site**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
23-03-4
82
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
74
Sep 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Person in charge placed wiping cloth in sanitizer. **Corrected On-Site**
21-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting food containers by 3 compartment sink. Person in charge separated containers. **Corrected On-Site**
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above fryer and grill hood filters soiled with grease.
23-03-4
82
Feb 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw Shell Eggs over pico De Gallo and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. Person in charge cleaned and sanitized ice bin. **Corrected On-Site** **Repeat Violation**
22-20-5
82
Nov 14, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area, **Repeat Violation** **Warning**
22-20-5
Basic - Stored food not covered. Observed in Reach in cooler Chicken not covered in Reach in cooler. Person in charge covered Chicken. **Corrected On-Site** **Warning**
08B-12-5
82
Feb 1, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed over 200ppm. Person in charge diluted with water and retested at 100ppm **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I provided a printed copy and emailed a copy to Person in charge.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I provided a printed copy and emailed a copy to Person in charge.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. marked. Observed Cooked Chicken,Beef, rice and pork not date marked in upright Reach in cooler in back area of kitchen . Person in charge stated they were prepared on 1/30/2023 and date marked accordingly. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - 2 Dead roaches on premises in back kitchen area by dry storage. Person in charge cleaned and sanitized area. **Corrective Action Taken**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area,
22-20-5
Basic - No copy of latest inspection report available.
51-18-6
55
Sep 8, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not date marked. Person in charge stated that the milk was open on 9/7/2022. Person in charge date marked Milk 9/7/2022. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Chicken,Beef Tacos and cooked rice not date marked in upright Reach in cooler in back area of kitchen . Person in charge stated they were prepared on 9/6/2022. Person in charge date marked all products. **Corrected On-Site**
02C-02-5
82
Frequently Asked Questions
When was Tamiami Tacos last inspected?
The most recent health inspection at Tamiami Tacos on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Tamiami Tacos?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Tamiami Tacos.
How does Tamiami Tacos compare to other restaurants in Bradenton?
Tamiami Tacos most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Tamiami Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Tamiami Tacos have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tamiami Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tamiami Tacos inspected?
Based on the inspection history on file, Tamiami Tacos is inspected around three times per year on average.
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