Tamara Modern Indian Cuisine/ Cambria Hotel
Last inspected: Dec 3, 2025
90
Score
Public records show seven inspections at Tamara Modern Indian Cuisine/ Cambria Hotel stretching back to 2023. Tamara Modern Indian Cuisine/ Cambria Hotel was last inspected on Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded four times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine Part back ordered **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer - From follow-up inspection 2025-12-03: **Time Extended**
08B-38-4
90
Dec 1, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced mushrooms in u deer counter drawers on cooks line **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning**
02C-02-5
Intermediate - No soap provided at handwash sink. By dish room **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Tandoori oven handle **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cooks line **Corrected On-Site** **Warning**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)By dry item shelf 2) above three comp sink **Corrected On-Site** **Warning**
36-27-5
Basic - Cardboard used to line food-contact shelves. Dry item shelves next to hand sink on cooks line **Corrected On-Site** **Warning**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use was being thawed in under counter drawers on cooks line . **Corrected On-Site** **Warning**
06-09-1
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine Part back ordered **Repeat Violation** **Warning**
16-55-4
Basic - Food stored on floor. In walk in freezer
08B-38-4
41
May 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs behind spring mix on sandwich to reach in cooler across from oven on cooks line 2) raw diced chicken over bucket is sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen **Corrected On-Site**
31B-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar has door error and is waiting for technician
16-55-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door open in back kitchen with air curtain turned off **Corrected On-Site**
35B-01-4
Basic - Food stored on floor. Walk in cooler and walk in freezer **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice at the bar **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) wok spoons on cooks line 88F 2) rice spade on expo line 89F **Corrected On-Site**
10-07-4
58
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jun 6, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Downstairs kitchen Tandoori dough utensil Suggested use of cheese cloth Chef discarded **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Downstairs kitchen Raw shrimp behind cooked chicken in under counter drawer on cooks line **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No soap provided at handwash sink. Donwstairs when entering kitchen **Corrected On-Site**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. Down stairs kitchen on Tandoori oven Up stairs kitchen on oven handle **Corrected On-Site** **Repeat Violation**
10-20-4
64
Nov 30, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk In cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Bar soda gun nozzle soiled downstairs bar 2) cutting board stained upstairs kitchen
22-02-4
Intermediate - No soap provided at handwash sink. Downstairs kitchen when entering from bar area
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order Printed for manager and posted on wall **Corrective Action Taken**
02B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on bottom kitchen
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Upstairs kitchen **Corrected On-Site**
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Downstairs kitchen **Corrected On-Site**
22-08-4
Basic - One Light not functioning over hood in upstairs kitchen
36-62-4
Basic - Working containers of food removed from original container not identified by common name. Salt container labeled on under counter cooler next to fryer in upstairs kitchen. **Corrected On-Site**
02D-01-5
50
Apr 26, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tamara Modern Indian Cuisine/ Cambria Hotel last inspected?
The most recent health inspection at Tamara Modern Indian Cuisine/ Cambria Hotel on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Tamara Modern Indian Cuisine/ Cambria Hotel?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Tamara Modern Indian Cuisine/ Cambria Hotel.
How does Tamara Modern Indian Cuisine/ Cambria Hotel compare to other restaurants in Orlando?
Tamara Modern Indian Cuisine/ Cambria Hotel most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Tamara Modern Indian Cuisine/ Cambria Hotel's inspection record improved over time?
No. Recent inspections at Tamara Modern Indian Cuisine/ Cambria Hotel have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Tamara Modern Indian Cuisine/ Cambria Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tamara Modern Indian Cuisine/ Cambria Hotel inspected?
Based on the inspection history on file, Tamara Modern Indian Cuisine/ Cambria Hotel is inspected around three times per year on average.
Nearby Restaurants