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Tally Taco #2

2529 Apalache Pkwy, Tallahassee, FL 32301
Mexican / Latin
Last inspected: Apr 14, 2026
95
Score
Low Risk

Public records show 10 inspections at Tally Taco #2 stretching back to 2023. Inspectors last stopped by on Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

Tally Taco #2's latest score of 95 sits above the Tallahassee average of 87. The file should reassure diners considering a visit.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
95
Aug 6, 2025
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Lettuce 52F Diced tomatoes 57F Guacamole 52F Pico de gallo 51F. Operator placed food items on ice baths during time of inspection **Corrective Action Taken** **Warning**
03A-02-5
Basic - Food stored on floor. Observed box of limes stored on floor. Operator removed box off floor during time of inspection. **Corrected On-Site**
08B-38-4
82
Apr 2, 2025
Routine - Food
No violations found.
100
Apr 1, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Guacamole 49F Lettuce 46F Pico de gallo 47F Mozzarella Cheese 48F Diced tomatoes 46F Shredded chicken 47F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Guacamole 49F Lettuce 46F Pico de gallo 47F Mozzarella Cheese 48F Diced tomatoes 46F Shredded chicken 47F **see stop sale **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken out of its original packaging over French fries and bacon inside reach in freezer.
08A-17-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef sitting in sink for thawing. Operator ran water over food items during inspection.
06-01-5
55
Aug 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
23-03-4
86
Apr 2, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Oct 27, 2023
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated pork 50F in zip loc bag, marinated pork 50F in 9 inch pan, pork skin 54F, per manager stored more than 24 hours ago. Manager disposed of pork skin, marinated pork.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 46F, guacamole 49F, pico di gallo 48F, cheese 51F, cut lettuce 48F, per manager all items in expo stored 2 hours ago, manager placed on ice bath and dropped temperatures to 42°. Marinated pork 50F in zip loc bag, marinated pork 50F in 9 inch pan, pork skin 54F, per manager stored more than 24 hours ago. Manager disposed of pork skin, marinated pork. **Warning**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted at hand sink.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not labeled near stove.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop salt from container.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
36-34-5
58
Jun 21, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
78

Frequently Asked Questions

When was Tally Taco #2 last inspected?

The most recent health inspection at Tally Taco #2 on file is from Apr 14, 2026. The public record contains 10 inspections in total.

What is the most common violation at Tally Taco #2?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Tally Taco #2.

How does Tally Taco #2 compare to other restaurants in Tallahassee?

Tally Taco #2 most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.

Has Tally Taco #2's inspection record improved over time?

Results have been roughly steady. Inspections at Tally Taco #2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tally Taco #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tally Taco #2 inspected?

Based on the inspection history on file, Tally Taco #2 is inspected around four times per year on average.

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→ All locations in Tallahassee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Tallahassee
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