China Wok Qui

3551 Blair Stone Rd Unit 111, Tallahassee, FL 32301

Chinese

Last inspected: Apr 14, 2026

Score

Low Risk

The health department has logged eight inspections at China Wok Qui, the earliest from 2022. The most recent report on file is from Apr 14, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.

Compared to other Tallahassee restaurants (averaging 88), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline shrimp 60, chicken 48, raw chicken 48, raw beef 49. Walk-in cooler shrimp 47, beef 48, chicken 48. Per operator all items out of temperature less than 4 hours. Items iced during inspection . **Corrective Action Taken** **Warning**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on line and walkin cooler.

14-74-7

Oct 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Hot water supply not maintained during peak periods.

27-18-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Mar 12, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in cooler.

08B-49-4

Basic - Time/temperature control for safety food thawed in an improper manner. Tofu at room temperature.

06-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Jul 10, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Apr 16, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above in-use make table. Operator removed and properly stored medicine during inspection, **Corrected On-Site**

41-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust a¿¿ hood vents.

23-03-4

Basic - Water draining onto floor surface. Observed water from front house handwash sink leaking onto floor.

29-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed 3 large containers with dry ingredients removed from original container not marked with common name.

02D-01-5

Nov 30, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. **Corrected On-Site**

03F-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in.

02C-02-5

Intermediate - Handwash sink does not provide hot or cold water.

27-05-4

Basic - Plumbing system in disrepair. Faucet handles on handwash sink are inoperable.

29-08-4

Jan 3, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Aug 31, 2022

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink right of stove top.

31A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink left of front counter to be blocked by boxes of napkins. Manager removed boxes of napkins. **Corrected On-Site**

31A-09-4

Basic - Single-service articles improperly stored. Observed napkins on floor stored in front of hand washing sink. Manager removed napkins from the floor. **Corrected On-Site**

25-05-4

Basic - Stored food not covered. Observed egg rolls in reach in cooler left of hand washing sink next to front counter uncovered. Manager covered egg rolls. **Corrected On-Site** **Repeat Violation**

08B-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was China Wok Qui last inspected?

The most recent health inspection at China Wok Qui on file is from Apr 14, 2026. The public record contains eight inspections in total.

What is the most common violation at China Wok Qui?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at China Wok Qui.

How does China Wok Qui compare to other restaurants in Tallahassee?

China Wok Qui most recently scored 82 out of 100, which is lower than the Tallahassee average of 88.

Has China Wok Qui's inspection record improved over time?

Results have been roughly steady. Inspections at China Wok Qui have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at China Wok Qui means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China Wok Qui inspected?

Based on the inspection history on file, China Wok Qui is inspected around two times per year on average.

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