Little Caesars Pizza
Last inspected: Mar 17, 2026
100
Score
Little Caesars Pizza has been inspected 10 times since 2022. Inspectors last stopped by on Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Little Caesars Pizza's latest score of 100 sits above the Tallahassee average of 87. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Jul 10, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-14: Manager on duty, Karin Muhammad stated he does not have access to Food safety training certificates, but will get everyone who has been hired more than 60 days to obtain one. **Time Extended** - From follow-up inspection 2025-07-10: I spoke with the newest general manager and he stated they do not have their own food safety training course, and he will get all of his staff to take the test. I provided the manager with the website FRLA.ORG to purchase food safety training books. **Time Extended**
53B-01-5
90
Apr 14, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-14: Manager on duty, Karin Muhammad stated he does not have access to Food safety training certificates, but will get everyone who has been hired more than 60 days to obtain one. **Time Extended**
53B-01-5
90
Feb 10, 2025
Complaint Partial
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Chicken wings 48F Marinara sauce 47F. Operator placed food items inside reach in freezer during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Brittany Johnson. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
70
Sep 17, 2024
Complaint Full
No violations found.
100
Jul 9, 2024
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara 54F, per employee placed 30 minutes ago, employee replaced marinara **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone with gloves on and then touch pepperoni with same gloves, no glove change.
12A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed. No paper towels at either handwashing sinks.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained and AC vents with dust accumulation.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware wash area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed floors in back of kitchen area with food and mold like substance near dunnage rack, handwashing sink, dough maker.
36-73-4
Basic - Food stored on floor. Observed pepperoni stored in floor in walk in cooler.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in working container not labeled.
02D-01-5
41
Jan 31, 2024
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance. Shift manager replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. 6/1/22 displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed trash on floor in WIC.
36-73-4
Basic - Bowl or other container with no handle used to dispense food. Observed shredded cheese being dispensed with container no handle.
14-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled.
02D-01-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing near managers office.
36-17-5
61
Nov 22, 2022
Routine - Food
No violations found.
100
Nov 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop inside cheese above reach in cooler.
14-01-5
Basic - Food stored on floor. Observed cookies stored on floor under cash register.
08B-38-4
78
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Tallahassee?
Little Caesars Pizza most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Little Caesars Pizza's inspection record improved over time?
Yes. Recent inspections at Little Caesars Pizza have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around three times per year on average.
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