Tally Ho

7402 N 56 St, Tampa, FL 33617

American

Last inspected: Jun 26, 2025

100

Score

Low Risk

The health department has logged seven inspections at Tally Ho, the earliest from 2022. The most recent report on file is from Jun 26, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “covered waste receptacle not provided in women&#39” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 26, 2025

Routine - Food

No violations found.

100

Jan 31, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs being stored above the unwashed produce in the reach in cooler. Employee corrected storage. **Corrected On-Site**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in 2 of the spouts to the soda dispenser in the bar area. Manager cleaned both. **Corrected On-Site**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the top of the reach in cooler.

23-03-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area in the kitchen area.

36-02-5

Apr 24, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. 8- Rodent droppings observed in dry storage area beneath 6 tiered shelving unit.

35A-04-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in hand sink. Manager removed the chicken in placed in a separate sink with running water to properly thaw. **Corrective Action Taken**

31A-11-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Floor soiled/has accumulation of debris. Observed floor with an accumulation of debris beneath equipment and shelving in dry storage area.

36-73-4

Dec 5, 2023

Complaint Partial

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Nov 6, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken wings (45F - Cold Holding); cooked chicken wings (49F - Cold Holding). Manager moved to reach in freezer, retemped and dropped 2 degrees in 15 minutes **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator **Warning**

50-09-4

Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Emailed to owner **Corrective Action Taken** **Warning**

31B-04-4

Aug 23, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Dec 13, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked eggs in reachin cooler Raw beef stored over open sauce in reachin cooler Employee moved raw foods to back shelf. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and back hookah bar

31B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Tally Ho last inspected?

The most recent health inspection at Tally Ho on file is from Jun 26, 2025. The public record contains seven inspections in total.

What is the most common violation at Tally Ho?

Across the inspection record, “covered waste receptacle not provided in women&#39” has been cited two times, more than any other issue at Tally Ho.

How does Tally Ho compare to other restaurants in Tampa?

Tally Ho most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Tally Ho's inspection record improved over time?

Results have been roughly steady. Inspections at Tally Ho have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tally Ho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tally Ho inspected?

Based on the inspection history on file, Tally Ho is inspected around three times per year on average.

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