Talking Pint Bar and Bistro
Last inspected: Mar 23, 2026
52
Score
Talking Pint Bar and Bistro is a restaurant located at 13418 Boyette Rd, Riverview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 major violations. 9 minor violations.
52
Nov 18, 2025
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
30
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Feb 19, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Oct 16, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Apr 12, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Nov 18, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Mar 23, 2026 Inspection
Basic - Clean linens stored on floor. Sanitizer bucket on floor on cook line.
21-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above steam well.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs handing on side of grill. **Repeat Violation**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler across from fryers. **Repeat Violation**
29-49-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Riverview