Takumi Ramen
Last inspected: Feb 18, 2026
41
Score
Takumi Ramen, located at 486 N Orange Ave Ste 8 in Orlando, FL, underwent a high-risk inspection on February 18, 2026, with a score of 41. This inspection identified one critical, six major, and three minor violations. Previous inspections at this Japanese/Sushi establishment have also frequently resulted in high-risk classifications.
10
Inspections
1
Critical latest
6
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
41
Feb 13, 2026
Routine - Food
4 critical violations. 7 major violations. 3 minor violations.
23
Feb 12, 2026
Routine - Food
7 critical violations. 10 major violations. 5 minor violations.
10
Dec 9, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Jan 22, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Aug 8, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
2 minor violations.
90
Aug 25, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
47
May 10, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
Violations — Feb 18, 2026 Inspection
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Prep cooler in kitchen ambient air 66F Prep cooler at wait station 60F - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor Seasoning containers on floor - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Seasoning container in back kitchen - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
02D-01-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in cooler - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Provided operstor with plan - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in cooler - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-18: **Time Extended**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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