Tako Krew
Last inspected: Oct 22, 2025
90
Score
The health department has logged seven inspections at Tako Krew, the earliest from 2022. The most recent report on file is from Oct 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler gasket located next to cook line torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler and freezer gaskets next to the cook line soiled.
23-03-4
90
Aug 22, 2025
Food-Licensing Inspection
No violations found.
100
Aug 21, 2025
Food-Licensing Inspection
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment observed preparing, serving, or selling food to customers with no license. Observed MFDV operating without first obtaining a licensing satisfactory first.
50-08-7
High Priority - Live, small flying insects found. Observed 20+ flying insects flying around inside the MFDV landing on cutting boards and prep table.
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
36-27-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed MFDV has no screen protection or sliding window at front counter.
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
45
Mar 26, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
58
Aug 24, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Sewage and Wastewater Properly Disposed
FL-27
82
Apr 4, 2023
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed - Mobile food dispensing vehicle disposing of wastewater at a tank that is not moveable with the truck. **Warning**
28-29-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings above raw shrimp located in the standing reach in freezer. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,Low boy: cooked shredded beef (47F - Cold Holding); cooked ground beef (45F - Cold Holding); cheese sauce (47F - Cold Holding)as per operator from yesterday. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,Low boy: cooked shredded beef (47F - Cold Holding); cooked ground beef (45F - Cold Holding); cheese sauce (47F - Cold Holding)as per operator from yesterday. **Repeat Violation** **Warning**
03A-02-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
52
Aug 5, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: standing unit:; cooked pork ,as per operator from yesterday. (56F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: standing unit:; cooked pork ,as per operator from yesterday. (56F - Cold Holding)
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork packed too deep located at bottom of reach in cooler.
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
16-37-1
Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed in the prep unit. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces,dressing located in reach in cooler,prep unit. **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Tako Krew last inspected?
The most recent health inspection at Tako Krew on file is from Oct 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Tako Krew?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Tako Krew.
How does Tako Krew compare to other restaurants in Miami?
Tako Krew most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Tako Krew's inspection record improved over time?
Results have been roughly steady. Inspections at Tako Krew have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tako Krew means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tako Krew inspected?
Based on the inspection history on file, Tako Krew is inspected around two times per year on average.
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