Takis Pizza No 2
Last inspected: Mar 18, 2026
45
Score
Takis Pizza No 2 is a restaurant located at 1600 S Bay St, Eustis, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 5, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Mar 17, 2025
Routine - Food
1 major violation. 6 minor violations.
55
Feb 15, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
45
Violations — Mar 18, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda machine in dining area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Walk in freezer gaskets. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor behind cook line. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at pizza make station. Reach in freezer gaskets at cook line. Exterior dishwasher soiled. Reach in cooler handles and exterior. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza make station. Reach in freezer interior at cook line. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in dining area.
25-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Shredded Ham (46F - Cold Holding **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Ham (46F - Cold Holding **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk in reach in cooler. Operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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