Burger King
Last inspected: Mar 25, 2026
47
Score
Across the available record, Burger King has six inspections on file, the first dated 2022. The latest inspection on file is from Mar 25, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing three times across the record.
Burger King's latest score of 47 falls below the Eustis average of 82. This restaurant has more on its record than most do.
6
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Building components, attachments or fixtures in poor repair. Vents is loose with insulation falling out over hold holding unit in the kitchen. **Warning**
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over shake machine machine at front counter. **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. In walk in cooler. In the corner to the right of back door. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor under prep table soiled. Floor in the corner of dry storage. Floor by fryer soiled. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer next to garland oven in the kitchen. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Garland oven interior soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over shake machine at front counter. **Warning**
36-27-5
47
Jun 17, 2025
Complaint Partial
No violations found.
100
Sep 18, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at Soda machine in dining area. **Repeat Violation**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's restroom.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - oven make line
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. - under soda machine in drive thru - throughout the entire kitchen area.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. - over char broiler
14-42-4
Basic - Ice buildup in reach-in freezer. - fryer dispenser
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine in drive thru
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
36-27-5
47
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. - From follow-up inspection 2023-09-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-05: Advised person in charge the facility has been recommended for an Administrative Complaint. Provided legal action form. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2023-09-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Soiled throughout the entire kitchen area. - From follow-up inspection 2023-09-05: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-05: **Time Extended**
22-20-5
61
Jul 7, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Super soak concentrate stored on a case wrapped straws
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can .
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Soiled throughout the entire kitchen area.
36-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Wrapped straws in dry storage area.
24-26-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - No copy of latest inspection report available.
51-18-6
39
Oct 10, 2022
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Mar 25, 2026. The public record contains six inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Eustis?
Burger King most recently scored 47 out of 100, which is lower than the Eustis average of 82.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Burger King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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