Taki Omakase
Last inspected: Mar 13, 2026
22
Score
Taki Omakase, located at 1658 N Federal Hwy in Boca Raton, FL, underwent a high-risk inspection on March 13, 2026, with a score of 22. This inspection identified 4 critical, 7 major, and 4 minor violations. Notable issues included food stored on the floor, a non-functioning handwash sink, and a chef vaping in the kitchen.
8
Inspections
4
Critical latest
7
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
4 critical violations. 7 major violations. 4 minor violations.
22
Aug 1, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Feb 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 10, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jul 20, 2023
Routine - Food
1 critical violation.
86
Mar 30, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 27, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Mar 13, 2026 Inspection
Basic - Food stored on floor. Pickled Ginger stored on floor Advised operator to remove from fooor **Warning**
08B-38-4
Basic - Plumbing system in disrepair. Handwash sink at prep station by two compartment sink not working Advised operator to repair **Warning**
29-08-4
Basic - Smoking or vaping in an enclosed indoor workplace. Chef vaped in the kitchen Advised chef not to vape in kitchen **Warning**
54-01-5
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain at dishwashing area **Warning**
29-19-4
High Priority - Container of medicine improperly stored. Nose spray stored over chop sticks at dry storage Operator stored properly **Warning**
41-07-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef used vape then grabbed handle to cooler door window; no handwash Chef washed hands **Corrected On-Site** **Warning**
12A-29-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The following fish received fresh per operator and no proof was provided Kampachi (yellowtail), King madai, Shima aji, Kamusu (Japanese barracuda) Advised operator that Fish must be fully cooked until parasite destruction form is provided **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in double cooler: Raw fish eggs stored over seaweed Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Warning**
11-07-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Advised operator to mark tags with last date served **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Warning**
11-27-4
Intermediate - No soap provided at handwash sink. No soap at handwash station By kitchen entrance Employee provided soap at handwash station **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. At Walk in cooler: oysters missing tags Chef provided tags **Corrected On-Site** **Warning**
01C-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed advisory for operator and operator posted on wall **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02A-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled Advised operator to label bottle **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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