Takesh Grill

10505 Nw 112Th Ave , Suite # 20, Medley, FL 33178

American

Last inspected: Mar 25, 2026

Score

Low Risk

Going back to 2022, Takesh Grill has eight inspections in the public record. Inspectors last stopped by on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “employee personal items stored”, showing up two times.

Takesh Grill's latest score of 86 sits above the Medley average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, eye glasses on top of the prep cooler.

40-06-5

Oct 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**

40-06-5

Feb 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Personal Cleanliness

FL-40

Aug 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside ware washing area. Operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80°F by gyro machine. Operator removed water. **Corrected On-Site**

10-07-4

Mar 22, 2024

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Sep 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above grill station at cookline. Observed exhausting cleaning for hood system scheduled for 10/1/2023. **Corrective Action Taken**

23-03-4

Feb 14, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grape leaves (49 F - Cold Holding) inside reach in cooler in kitchen. As per Operator food has been out of temperature for two hours. Operator put food inside reach in freezer for rapid cooling. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (66 F - Hot Holding) in kitchen. As per Operator rice was outside for 2 hours. Operator reheated the rice and started the cooling process for meal. **Corrected On-Site**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chick peas not date marked inside Walk in cooler. As per Operator meal was cooked last Sunday February 12th, 2022. Also, observed frozen food not date marked inside Walk in freezer. Operator date marked chick peas. **Corrected On-Site**

02C-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of salmon thawing inside three compartment sink. As per Operator he was thawing the fish. Operator cut the pack and put the fish inside Walk in cooler. **Corrected On-Site**

06-09-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint.

13-03-4

Basic - Food stored on floor. Observed plastic bottles of water stored on kitchen floor. Operator removed them from floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in standing water inside three compartment sink. Operator removed water and put salmon inside Walk in cooler. **Corrected On-Site**

06-01-5

Aug 23, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed fries boxes stored on Walk in freezer floor. Operator removed boxes from floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of fryers inside kitchen. Operator cleaned them. **Corrected On-Site**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled inside kitchen. Operator labeled it. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Takesh Grill last inspected?

The most recent health inspection at Takesh Grill on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Takesh Grill?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Takesh Grill.

How does Takesh Grill compare to other restaurants in Medley?

Takesh Grill most recently scored 86 out of 100, which is higher than the Medley average of 81.

Has Takesh Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Takesh Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Takesh Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Takesh Grill inspected?

Based on the inspection history on file, Takesh Grill is inspected around two times per year on average.

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