Takee Outee

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm. **Corrected On-Site**

Intermediate - Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then engaged in food preparation without washing hands. Employee was coached.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**

Basic - Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation tables. Operator removed it. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic - Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor of the kitchen. Employee removed it. Also observed a box of chicken stored on the floor of the walk in freezer. Employee removed it. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at rear exit.

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located at kitchen area.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided operator with sign.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign over sink at preparation area.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed residue build up in walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw pork in direct contact with thank you bag. In the reach in cooler located by the food storage shelves observed spring rolls stored in a cardboard box. **Warning**

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over fried rice in the walk in cooler. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on the preparation table next to the three compartment sink. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris underneath the preparation table next to the cooler located in the cook line, employee cleaned it on site. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Pans above on storage shelf above the three compartment sink. **Warning**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (82F) Cold Holding at room temperature at cook line. As per manager, for approximately 1 hour. Advised manager to take item to walk in freezer to rapidly chill. Observed raw chicken (72F - Cold Holding) at room temperature at ware washing area. As per manager, for approximately 2 hours. Employee took item to walk in freezer to rapidly chill. Observed rice (73F - Cold Holding) at room temperature at cook line. As per manager, for approximately 1 hour. **Corrective Action Taken** - From follow-up inspection 2023-07-14: Observed rice at 87F cold holding at room temperature at cook line. As per manager, for more than hours. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over sauces at walk in cooler. Provided safe food storage handout. **Repeat Violation** - From follow-up inspection 2023-07-14: Observed raw beef stored over sauces at walk in cooler. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - From follow-up inspection 2023-07-14: Observed metal sponge stored inside hand sink at cook line. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training. - From follow-up inspection 2023-07-14: Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near cook line. - From follow-up inspection 2023-07-14: Observed ceiling soiled with black substance near cook line. **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-07-14: Employee with no hair restraint while engaging in food preparation. **Time Extended**