Take Out Juventud
Last inspected: Mar 16, 2026
61
Score
Take Out Juventud appears in inspection records eight times, starting in 2022. Take Out Juventud was last inspected on Mar 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited eight times.
By comparison, the average Miami facility scores 74, putting Take Out Juventud on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush use for empanadas.
14-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of chest freezer, and top of steamer.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking.
13-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed in establishment 5 tables with 12 seats. License is not seating.
51-09-4
Basic - Food stored on floor. Observed case of liquid cooking oil stored on the storage area floor
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall by the ice machine.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed sugar container not covered at the front area.
08B-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom not self closing.
32-04-4
61
Oct 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish by raw beef inside Walk in cooler. Operator stored both items as per safety storage requirements. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust o ceiling tiles over hall by front counter. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by stove in kitchen. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
21-12-4
74
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food correctly. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside hand wash sink by kitchen entrance.
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile in kitchen.
36-32-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
51-15-4
Basic - Floor soiled/has accumulation of debris. Observed around ice machine.
36-73-4
Basic - Ice scoop handle in contact with ice. Observed on front counter. Operator stored scoop handle up. **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket stored on floor under three compartment sink. Operator removed bucket from floor. **Corrected On-Site**
21-38-4
52
Oct 7, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by three compartment sink. **Repeat Violation**
22-02-4
Basic - Stored food not covered. Observed chicken container uncovered inside Walk in cooler. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Observed reach in cooler door handles in disrepair at front counter.
14-11-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
51-15-4
Basic - Ice scoop handle in contact with ice. Observed inside plastic container on front counter. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by sandwich prep cooler.
22-16-4
61
May 14, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag stored inside hand wash sink by Kitchen back door. Operator removed bag. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License. **Repeat Violation**
51-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed breaded fish container uncovered inside reach in cooler inside cook line. Operator covered container. **Corrected On-Site**
08B-12-5
64
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese container inside reach in cooler by cook line. Operator stored them correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives holder and, can opener blade by three compartment sink. **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License. **Repeat Violation**
51-15-4
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
36-73-4
Basic - Food stored on floor. Observed plastic bottles of water stored on floor in front of restrooms.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Also, observed soiled reach in cooler gaskets by cook line inside kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed by cook line.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel by orange juice machine at front counter. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
55
Mar 29, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in reach in freezer in back kitchen.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over oranges inside Walk in cooler. Operator stored them correctly. **Corrected On-Site**
08A-04-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling cheese inside kitchen. Employee washed hands and changed gloves. **Corrected On-Site**
12A-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork container not date marked inside reach in cooler in kitchen. As per employee pork was cooked last Monday March 27th, 2023. Operator date marked container. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler by stove inside kitchen.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents over front counter.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. **Corrected On-Site**
13-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License.
51-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
30
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during Routine Inspection. **Corrected On-Site** **Repeat Violation**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by three compartment sink.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container on shelf in dry storage. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents over dining room.
36-34-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
51-09-4
Basic - Food stored on floor. Observed plantains box stored on back kitchen floor. Also, observed plastic bottles of water stored on floor by restrooms. Operator removed everything from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by back kitchen entrance. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.
22-16-4
55
Frequently Asked Questions
When was Take Out Juventud last inspected?
The most recent health inspection at Take Out Juventud on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Take Out Juventud?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Take Out Juventud.
How does Take Out Juventud compare to other restaurants in Miami?
Take Out Juventud most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Take Out Juventud's inspection record improved over time?
Results have been roughly steady. Inspections at Take Out Juventud have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Take Out Juventud means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Take Out Juventud inspected?
Based on the inspection history on file, Take Out Juventud is inspected around two times per year on average.
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