Taj Mahal Indian Cuisine
Last inspected: Apr 2, 2026
33
Score
Taj Mahal Indian Cuisine, located at 4778 Okeechobee Blvd in West Palm Beach, FL, underwent a high-risk inspection on April 2, 2026, resulting in 5 critical, 2 major, and 3 minor violations. During this inspection, issues were noted regarding the storage of clean dishes, improper air-drying of equipment leading to wet nesting, and in-use utensils stored in water below the required temperature. Historical data indicates a pattern of high-risk inspections for this establishment.
9
Inspections
5
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Jun 5, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jan 9, 2025
Routine - Food
7 critical violations.
35
Nov 8, 2024
Routine - Food
1 major violation.
90
Sep 13, 2023
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
41
Jul 26, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Feb 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 30, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Apr 2, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, mixing bowls stored on shelf not inverted.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen, bowls stored improperly with water inside. Wet nesting. Operator corrected. **Corrected On-Site**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 105F. Operator placed utensils onto stove to heat water. **Corrective Action Taken**
10-07-4
High Priority - Container of medicine improperly stored. At dry storage rack, Bottle of Tylenol stored on shelf with food. Advised operator of proper storage. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked lamb (49F - Cooling), per operator item was placed into walk in 10:00pm previous day. Item did not reach 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked lamb (49F - Cooling), per operator item was placed into walk in 10:00pm previous day. Item did not reach 41F within 6 hours. See stop sale.
01B-36-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee rinsed soiled strainer and bowl and placed onto shelf without proper wash, rinse, and sanitize. Advised operator to not use equipment until properly washed, rinsed, sanitized. Operator removed equipment. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw shrimp over chocolate cake, Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
16-37-1
Intermediate - No soap provided at handwash sink. At kitchen designated hand sink, no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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