Taj Indian Grill
Last inspected: Feb 18, 2026
17
Score
The health department has logged 10 inspections at Taj Indian Grill, the earliest from 2023. The most recent visit was on Feb 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Compared to other Cooper City restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
17
Oct 16, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
32
Apr 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At cookline. **Warning** - From follow-up inspection 2025-04-30: **Time Extended**
31B-04-4
95
Mar 6, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
27
Dec 11, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler in kitchen - raw marinated chicken stored over fried cauliflower. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide sprayer stored above mop sink. Operator discarded at will. **Corrected On-Site**
41-05-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Repeat Violation** **Warning**
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
55
Mar 28, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Jan 29, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid during inspection, confirmation number: 236049793. **Corrected On-Site** **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), employee set up triple sink to 100ppm chlorine. **Corrective Action Taken** **Warning**
22-41-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above food preparation area. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed flour stored on floor, employee rearranged for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature, employee placed under running water. **Corrected On-Site** **Warning**
06-01-5
64
Jun 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed container of cooking oil stored on the floor in kitchen. Item was elevated during inspection. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
90
Apr 26, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 Ppm chlorine. Operator set up three compartment sink chlorine 100 Ppm Operator called for service during time of inspection. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the bar blocked by mop bucket.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup in hand washing sink located at the bar. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people engaged in preparing food in the kitchen.
53A-05-6
Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above cook line. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on flip top cooler shelf. Operator removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on stove in a container of standing water temperature 97F . Operator turned on burner. Rechecked 147F . **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Observed plastic water bottles and container of frying oil on floor in kitchen. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Bowl or other container with no handle used to dispense rice and rice batter. Operator removed **Corrected On-Site**
14-01-5
45
Frequently Asked Questions
When was Taj Indian Grill last inspected?
The most recent health inspection at Taj Indian Grill on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Taj Indian Grill?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Taj Indian Grill.
How does Taj Indian Grill compare to other restaurants in Cooper City?
Taj Indian Grill most recently scored 17 out of 100, which is lower than the Cooper City average of 74.
Has Taj Indian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Taj Indian Grill have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taj Indian Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taj Indian Grill inspected?
Based on the inspection history on file, Taj Indian Grill is inspected around four times per year on average.
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