Rotisserie

5150 S Flamingo Rd, Southwest Ranches, FL 33330
French
Last inspected: Apr 13, 2026
52
Score
High Risk

The inspection history at Rotisserie is still short, with only two visits logged. The newest entry in the record is dated Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to seven violations per visit.

That's lower than the typical Southwest Ranches restaurant, which scores around 76. There are enough flags in the record to merit a second thought.

2
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then proceeded to place gloves on and engage in cutting rotisserie chicken with out washing hands. Employee washed hands. **Corrected On-Site**
12A-29-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 cooling drawers below char grill raw beef stored over raw fish fillets. Operator stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed rotisserie racks stored in handwashing sink.
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. On shelf a container of salt removed from original container not identified. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Observed cases of raw chicken stored in contact with walk-in cooler floor.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
52
Jul 9, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Rotisserie last inspected?

The most recent health inspection at Rotisserie on file is from Apr 13, 2026. The public record contains two inspections in total.

How does Rotisserie compare to other restaurants in Southwest Ranches?

Rotisserie most recently scored 52 out of 100, which is lower than the Southwest Ranches average of 76.

Has Rotisserie's inspection record improved over time?

No. Recent inspections at Rotisserie have averaged around seven violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Rotisserie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.