Taito Sushi
Last inspected: Mar 13, 2026
64
Score
Taito Sushi, located at 2207 E Michigan St in Orlando, FL, underwent a moderate risk inspection on March 13, 2026. The inspection identified one critical, two major, and two minor violations. These violations, including issues with food contact surfaces, thawing methods, and sanitizer concentration, were all noted as corrected on-site during the inspection.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 22, 2025
Routine - Food
No violations found.
100
Nov 24, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Apr 17, 2025
Routine - Food
1 major violation.
90
Dec 17, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Apr 26, 2024
Food-Licensing Inspection
1 major violation.
90
Violations — Mar 13, 2026 Inspection
Basic - Cloth used as a food-contact surface. CHIX brand food service cloth for wiping counters used for food storage in salmon and tuna **Corrected On-Site**
21-05-5
Basic - Time/temperature control for safety food thawed in an improper manner. Krab meat thawing in standing water **Corrected On-Site**
06-01-5
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quat over 500ppm in 3 compartment sink **Corrected On-Site**
41-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink thawing krab meat in standing water in basin Rinse rice in container in hand sink basin Dumping water in basin of hand sink
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "Hawaii Roll" on menu with smoked salmon not noted that salmon is being served raw or undercooked **Corrected On-Site**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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