Taipei Taipei Tea House
Last inspected: Mar 25, 2026
64
Score
Taipei Taipei Tea House appears in inspection records 11 times, starting in 2022. The most recent visit was on Mar 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
The city-wide average sits at 90, which Taipei Taipei Tea House's 64 doesn't quite reach. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready-to-eat garlic in reach-in cooler. Stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tapioca boba pearls at front counter. Employee corrected. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in middle storage room off front service station area.
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in cooler on cook line and standing water in bottom of reach-in cooler.
22-16-4
64
Jan 6, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Operator discarded. Issued stop sale. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: Observed Cooked White Rice (49F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Operator discarded. Issued stop sale. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Issued stop sale. **Warning** - From follow-up inspection 2026-01-06: Observed Cooked White Rice (49F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Operator discarded. Issued stop sale. **Admin Complaint**
01B-36-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in multiple areas of the establishment underneath and behind equipment and on cook line. **Warning** - From follow-up inspection 2026-01-06: Certain sections of floors were cleaned, discussed with operator other sections that remain. **Time Extended** **Corrective Action Taken**
36-73-4
70
Dec 11, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Operator discarded. Issued stop sale. **Corrected On-Site** **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Issued stop sale. **Warning**
01B-36-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 36 rodent droppings found in mop sink area and underneath equipment storage shelves. Operator started to sweep and sanitize the area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
Basic - Floor soiled/has accumulation of debris in multiple areas of the establishment underneath and behind equipment and on cook line. **Warning**
36-73-4
Basic - Hole in or other damage to wall in several areas of the establishment. Hole present near mop sink and wall damaged at entrance into the kitchen from storage/office area behind front counter. Operator repaired hole next to mop sink. **Warning**
36-24-5
Basic - Insect control device installed over food preparation area to the left of the handwash sink in the kitchen. Operator removed. **Corrected On-Site** **Warning**
35B-02-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Mesh screening torn in window area of mop sink/storage room exposing the establishment to vermin/environmental contamination. Discussed the importance of repairing this window/screen with the operator. Operator repaired. **Corrected On-Site** **Warning**
35B-04-4
52
May 22, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Presence of 8 live insects resembling ants in sugar container in front of grill on rolling cart. Operator discarded sugar and clean and sanitize area. Issued stop sale. **Corrected On-Site**
35A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed presence of 8 live insects resembling ants in sugar container in front of grill on rolling cart. Operator discarded sugar and clean and sanitize area.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with a table and items stored in handwash sink in rear kitchen/storage area. Operator moved and made accessible. **Corrected On-Site**
31A-09-4
67
Jan 9, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Egg Drop Soup (52F - Cooling at 1:45 PM) in reach-in cooler. Operator stated soup had been in cooler overnight. See stop sale.
03D-02-5
High Priority - Dented cans present. See stop sale. Observed 2 cans of hoisin sauce dented at the seams not separated from other cans.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Egg Drop Soup (52F - Cooling at 1:45 PM) in reach-in cooler. Operator stated soup had been in cooler overnight.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times in middle storage room between kitchen and front service station. Handwash sink blocked with boxes. Operator moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Basic - Damaged food not properly segregated. Dented cans not separated from other cans. See stop sale.
08B-20-4
50
May 22, 2024
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times off dry storage area. Reach-in freezer stored in front of handwash sink and empty container stored in handwash sink. Operator made accessible. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in room temperature water next to rice warmer. Operator corrected. **Corrected On-Site**
10-07-4
78
Apr 4, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Dec 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 19, 2023
Routine - Food
2 critical violations. 5 major violations. 15 minor violations.
View 22 violations
High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed proper hand washing with operator **Warning**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above Ready to eat sauces in cooler near entrance to kitchen. Operator removed. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate expired 1-11-2023 **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday and not dated. Operator dated. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in storage area has shaved ice machine behind drained into it. **Warning**
31A-11-4
Basic - Food stored on floor. Bag of onions on flour in storage room **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves beneath prep tables soiled -hand sink soiled **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler on storage area shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Reach-in coolers and freezers in prep area, cooks line and in front counter area interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Screen in door in kitchen torn/in poor repair. **Warning**
36-60-5
Basic - Single-service articles stored on floor in dry storage area. **Warning**
25-05-4
Basic - Stored food not covered. -open rice bags in dry storage -uncovered sesame seeds in dry storage **Warning**
08B-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service forks and spoons not stored to prevent potential contamination by hands when touched. **Warning**
25-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. -cooler door handles have soil residue **Warning**
23-24-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Bowls, pans and pots stored on floor in dry storage area **Warning**
24-07-4
Basic - Employee on cooks line with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. -Door on ice machine in kitchen damaged **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair throughout kitchen area **Warning**
36-17-5
Basic - Floor/wall soiled/has accumulation of debris in kitchen area under/behind equipment **Warning**
36-73-4
21
Apr 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water at 87F. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease and food debris to the right of the cook line and behind prep table in kitchen to the left of the handwash sink. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
36-27-5
86
Oct 20, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Taipei Taipei Tea House last inspected?
The most recent health inspection at Taipei Taipei Tea House on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Taipei Taipei Tea House?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Taipei Taipei Tea House.
How does Taipei Taipei Tea House compare to other restaurants in Brooksville?
Taipei Taipei Tea House most recently scored 64 out of 100, which is lower than the Brooksville average of 90.
Has Taipei Taipei Tea House's inspection record improved over time?
Results have been roughly steady. Inspections at Taipei Taipei Tea House have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taipei Taipei Tea House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taipei Taipei Tea House inspected?
Based on the inspection history on file, Taipei Taipei Tea House is inspected around three times per year on average.
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