Taichi Tea
Last inspected: Jan 6, 2026
52
Score
Taichi Tea, located at 12675 Beach Blvd Unit 106 in Jacksonville, FL, underwent a high-risk inspection on January 6, 2026, resulting in a score of 52. The inspection identified two critical, two major, and three minor violations, including issues with nonfood-contact surfaces, improper thawing of food, and storage of maintenance equipment. While most of Taichi Tea's seven recorded inspections have been low-risk, this most recent inspection noted several areas requiring attention.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 21, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 24, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
39
Aug 27, 2024
Routine - Food
No violations found.
100
Jul 8, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
30
Mar 25, 2024
Food-Licensing Inspection
No violations found.
100
Mar 22, 2024
Food-Licensing Inspection
1 critical violation.
86
Violations — Jan 6, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave on cook line soiled. Also, shelving in prep area soiled and peeling paper. Also, filters in hood above stove soiled.
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on dry food storage shelf in back storage area.
42-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed in bucket of standing water in prep sink. Also, observed pork belly on shelf across from triple sink being thawed in container without running water. Operator turned on water for shrimp and employee removed pork belly and placed under refrigeration to continue thawing. **Corrected On-Site**
06-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over ready to eat soup in reach-in cooler in back storage area. Employee removed raw pork to properly store. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed spray can containing toxic substance stored under front counter below POS next to wapped sleeve of single service to go cups. Operator removed can of Lysol spray to properly stored. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable wedged on prep shelf soiled with an accumulation of dried food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to hand wash sink at front line area. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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