Tahini Beach Cafe
Last inspected: Aug 2, 2024
45
Score
Tahini Beach Cafe is a restaurant located at 103 Gulf Dr N, Bradenton Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Mar 11, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Sep 28, 2023
Food-Licensing Inspection
No violations found.
100
Sep 28, 2023
Food-Licensing Inspection
No violations found.
100
Mar 31, 2023
Food-Licensing Inspection
1 minor violation.
95
Feb 17, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 17, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 30, 2022
Routine - Food
1 minor violation.
95
Violations — Aug 2, 2024 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense yeast in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table across from pizza station. Operator removed drinks. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed fryer oil and beverages being stored on the floor. Operating moved food products off of floor.
08B-38-4
Basic - In-use tongs stored on wire shelf across from pizza oven.
10-20-4
Basic - Single-service articles improperly stored. Observed pizza boxes being stored on the floor in dining area and in dry storage area.
25-05-4
Basic - Soiled dry wiping cloth in use. Observed 2 soiled wiping cloths on pizza box rack across from pizza ovens. Operator removed cloths. **Corrected On-Site**
21-10-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screws and light bulbs on food prep table near slicer.
42-03-5
Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back establishment.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on handwashing sink in kitchen. Operator stated plumber had been called.
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over cooked chicken. Operator moved sausage below chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food residue. Operator cleaned and sanitized slicer. **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being helped on time. E-mailed copies of Time as a public health to operator.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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