Tacotomia
Last inspected: Feb 11, 2026
67
Score
Tacotomia has been inspected five times since 2024. The newest entry in the record is dated Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing five times across the record.
Tacotomia's latest score of 67 falls below the Doral average of 74. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 major violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on Hot Water. **Corrected On-Site** **Warning**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sairis, and Bruno which have been working more that to months at Food Establishment. **Warning**
53B-01-5
67
Oct 24, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and towel stored inside hand wash sink in kitchen. Operator removed everything from hand sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored in hand wash sink. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on prep table in kitchen.
02D-01-5
Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under griddle. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives, forks, and spoons faces up on reach in cooler.
24-18-4
52
Mar 14, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sauce container stored inside hand wash sink. Operator removed container from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniela Garcia with not Food Handling Training.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation with not hair restraint inside kitchen.
13-03-4
Basic - Food stored on floor. Observed sauce containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under grill in kitchen.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on front counter.
25-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
50
Oct 1, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2024.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Food stored on floor. Observed oil and flour plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks faces up on front counter. Operator placed fork faces down. **Corrected On-Site**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed everything from floor. **Corrected On-Site**
24-26-4
58
Jun 17, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
82
Frequently Asked Questions
When was Tacotomia last inspected?
The most recent health inspection at Tacotomia on file is from Feb 11, 2026. The public record contains five inspections in total.
What is the most common violation at Tacotomia?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Tacotomia.
How does Tacotomia compare to other restaurants in Doral?
Tacotomia most recently scored 67 out of 100, which is lower than the Doral average of 74.
Has Tacotomia's inspection record improved over time?
Yes. Recent inspections at Tacotomia have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tacotomia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacotomia inspected?
Based on the inspection history on file, Tacotomia is inspected around three times per year on average.
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