Tacos Y Antojitos Emanuel
Last inspected: Mar 30, 2026
78
Score
Tacos Y Antojitos Emanuel, located at 5075 Okeechobee Blvd Unit B in West Palm Beach, FL, had a low-risk inspection on March 30, 2026, with a score of 78. This inspection noted two major and one minor violation, including issues with employee personal items stored improperly, a lack of date marking on an opened milk container, and an insufficient hot water temperature at an employee handwash sink. All observed violations were corrected on-site during the inspection.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 major violations. 1 minor violation.
78
Sep 30, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Jun 16, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Dec 5, 2024
Complaint Full
5 critical violations. 2 major violations. 1 minor violation.
21
Oct 15, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
3 minor violations.
86
Jul 13, 2023
Routine - Food
3 critical violations.
64
Jan 9, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Sep 9, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Mar 30, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters and bag stored on dry storage shelf, next to canned foods. Operator removed. **Corrected On-Site**
40-06-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of 2% milk opened without date of opening marked. Per operator, gallon opened yesterday. Operator date marked milk. **Corrected On-Site**
02C-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F hot water at cook line hand wash sink. Operator let water run for approximately 10 minutes. Hot water temperature rose to 100F. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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