Tacos Tacos Pizza Pizza
Last inspected: Mar 4, 2026
45
Score
Across the available record, Tacos Tacos Pizza Pizza has nine inspections on file, the first dated 2023. On Mar 4, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about nine violations before that.
Across the inspection history, “container of oil stored on floor front counter **warning**” is the issue that surfaces most often, recorded three times.
Tacos Tacos Pizza Pizza's latest score of 45 falls below the Hollywood average of 75. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
45
Sep 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at bar hand wash sink **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-25: Plumber on call to repair. Parts ordered. Next unannounced inspection **Time Extended**
27-16-4
90
Sep 24, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Sewage and Wastewater Properly Disposed
FL-27
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
25
Apr 4, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked pork in reach in cooler under flip top in cook line. Manager inverted. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Flan (48F) Per employee food item in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in employees handwashing sinks. **Warning**
12A-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle during in. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sinks in kitchen and at bar area. **Repeat Violation** **Warning**
27-16-4
Basic - Container of oil stored on floor front counter **Warning**
08B-38-4
Basic - Dead roaches on premises. 2 dead roaches on floor at coffee station. Employee removed during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal phone stored on top of flip top in cook line. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Hood filters soiled with grease,, dirt and dust. **Warning**
23-03-4
Basic - Interior of oven has accumulation of black substance and grease. **Warning**
22-08-4
Basic - Water leaking from pipe under triple sink. **Warning**
29-11-4
Basic - Working containers of flour removed from original container not identified by common name. Container on shelf above large chest freezer in storage area. **Warning**
02D-01-5
32
Jan 16, 2025
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (53F-55 - Cooling) per employee rice was cooked yesterday and has been cooling overnight. Not prepared or portioned today. See Stop Sale
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (53F-55 - Cooling) per employee rice was cooked yesterday and has been cooling overnight. Not prepared or portioned today. See stop sale.
01B-36-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting war washing by washing and rinsing with no sanitize step. Triple sink not set up. Operator set up triple sink at 100ppm chlorine **Corrected On-Site**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle thank you bag in chest freezer
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection **Corrected On-Site**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator
11-26-1
Intermediate - No soap provided at handwash sink. Observed at kitchen cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at kitchen cook line hand wash sink. Operator turned on running water **Corrected On-Site** **Repeat Violation** **Admin Complaint**
27-16-4
Intermediate - No person in charge present during hours of operation. Spoke with manager via phone. Manager arrived at time of inspection **Corrected On-Site**
53A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine
22-20-5
Basic - Food stored on floor. Bin of onions stored on floor in kitchen area. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Standing water or very slow draining water in handwash sink. Observed at kitchen cook line hand wash sink
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line equipment
36-27-5
26
Jun 5, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment. Employee put on hat proceeded to reached out for a clean plate to serve customer's food without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of raw fish stored above bag of fries in chest freezer across from reach in freezer. Manager inverted. **Corrected On-Site**
08A-02-6
Intermediate - No soap provided at handwash sink in kitchen. Manager provided. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shuts off in kitchen handwashing sink. Manager turned on during inspection. **Corrected On-Site** **Repeat Violation**
27-16-5
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank next to reach in freezer in back prep area not secure. **Repeat Violation**
51-11-4
Basic - Containers of oil stored on floor front counter next to small refrigerator. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in prep area. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
50
Apr 16, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above case of lettuce. Manager inverted for proper separation. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In taco station lower fliptop cooler, containers of raw steak above container of cooked pork. Employee inverted for proper separation. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by taco station.
27-16-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by reach in freezer in back prep area not secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones in bowl next to consumer plate ware at taco station. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by pizza station. Sign printed and provided. **Corrective Action Taken**
31B-04-4
47
Mar 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-03-15: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Main kitchen at exit door- observed 2x2 hole in wall at dry storage shelf. - From follow-up inspection 2023-03-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-03-15: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at main kitchen exit door. - From follow-up inspection 2023-03-15: **Time Extended**
36-36-4
74
Frequently Asked Questions
When was Tacos Tacos Pizza Pizza last inspected?
The most recent health inspection at Tacos Tacos Pizza Pizza on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Tacos Tacos Pizza Pizza?
Across the inspection record, “container of oil stored on floor front counter **warning**” has been cited three times, more than any other issue at Tacos Tacos Pizza Pizza.
How does Tacos Tacos Pizza Pizza compare to other restaurants in Hollywood?
Tacos Tacos Pizza Pizza most recently scored 45 out of 100, which is lower than the Hollywood average of 75.
Has Tacos Tacos Pizza Pizza's inspection record improved over time?
Yes. Recent inspections at Tacos Tacos Pizza Pizza have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Tacos Tacos Pizza Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tacos Tacos Pizza Pizza inspected?
Based on the inspection history on file, Tacos Tacos Pizza Pizza is inspected around three times per year on average.
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