Tacos My Guey
Last inspected: Jan 13, 2026
74
Score
The health department has logged five inspections at Tacos My Guey, the earliest from 2023. Inspectors last stopped by on Jan 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
The city-wide average sits at 79, which Tacos My Guey's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in glass door cooler opened yesterday Operator date marked **Corrected On-Site**
02C-03-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shredded beef in glass door cooler
02C-04-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cutting boards next to handwashing sink. Operator removed **Corrected On-Site**
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler
08B-49-4
74
Oct 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
35B-01-4
86
Aug 25, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter added no vacuum breaker Operator added during inspection. **Corrected On-Site** **Warning**
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sour cream in reach in refrigerator. Operator switched **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Top of freezer raw chicken with cheese and churiso. Operator switched **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator enclosed back end of food truck and moved several items from initial plans. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade Picante sauce not date marked from 2 days ago. Operator date marked **Corrected On-Site** **Warning**
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cheese Operator removed **Corrected On-Site** **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Make table Operator removed **Corrected On-Site** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Operator cleaned **Corrected On-Site** **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Serving spoons and scoops. Operator switched **Corrected On-Site** **Warning**
24-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of sugar **Warning**
14-01-5
35
Jul 17, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Jan 20, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Tacos My Guey last inspected?
The most recent health inspection at Tacos My Guey on file is from Jan 13, 2026. The public record contains five inspections in total.
How does Tacos My Guey compare to other restaurants in Orlando?
Tacos My Guey most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Tacos My Guey's inspection record improved over time?
Yes. Recent inspections at Tacos My Guey have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tacos My Guey means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos My Guey inspected?
Based on the inspection history on file, Tacos My Guey is inspected around two times per year on average.
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