Tacos & More
Last inspected: Jan 14, 2026
82
Score
Public records show eight inspections at Tacos & More stretching back to 2023. The most recent visit was on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
Restaurants in Hobe Sound average 79, so Tacos & More is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
82
Oct 7, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Licensed 2014 operator is storing and serving food in brick and mortar building. All food preparation transpires on licensed food truck and then served to customers inside building where food is also being stored. Please send updated plan to dhr.planreview@myfloridalicense.com for approval. **Warning** - From follow-up inspection 2025-10-07: Plan has not been submitted. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy on truck: chorizo (54F - Cooling) at 1:16; cooling since 7:45 - 54F at 1:37 Observed filled to top of container with lid on. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place product in reach in freezer to quick chill. **Warning** - From follow-up inspection 2025-10-07: Cooked pork 47F cooling at 1:13; cooling since 10:13 - 47F at 1:30. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in freezer to quick chill. **Admin Complaint**
03D-15-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food for truck is being stored in a brick and mortar building where the food truck is located. **Warning** - From follow-up inspection 2025-10-07: Same **Admin Complaint**
08B-37-4
78
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
47
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at low bow cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine sanitizer and only has Ph test strips. Advised operator to get chlorine test strips.
16-32-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more bleach to achieve 50-100ppm.
21-07-4
74
Jul 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
May 8, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions 78°F, cooked two hours ago left out under grill. Cook reheated to 170°F for further hot holding. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning**
53B-01-5
78
Dec 27, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Hot and Cold Holding Temperatures
FL-21
82
Frequently Asked Questions
When was Tacos & More last inspected?
The most recent health inspection at Tacos & More on file is from Jan 14, 2026. The public record contains eight inspections in total.
How does Tacos & More compare to other restaurants in Hobe Sound?
Tacos & More most recently scored 82 out of 100, which is higher than the Hobe Sound average of 79.
Has Tacos & More's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos & More have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tacos & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacos & More inspected?
Based on the inspection history on file, Tacos & More is inspected around four times per year on average.
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