Tacos Locos

9301 Jeff Fuqua Blvd, Airside 4, Orlando, FL 32827

Mexican / Latin

Last inspected: Dec 17, 2025

Score

Low Risk

Inspectors have visited Tacos Locos eight times, with records going back to 2022. The most recent visit was on Dec 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing three times across the record.

Tacos Locos' latest score of 95 sits above the Orlando average of 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning. Old labels at dry dish storage

16-46-4

Jun 12, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karina -Gene

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located next to bag and box soda rack. **Corrected On-Site**

51-11-4

Basic - Food stored on floor. - limes on walk in cooler floor. **Corrected On-Site**

08B-38-4

Dec 5, 2024

Routine - Food

No violations found.

100

Jan 19, 2024

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.

01B-02-5

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Dec 1, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of Cookline, operator replaced paper towels **Corrected On-Site**

31B-02-4

Basic - Old labels stuck to food containers after cleaning. Operator moved to the side to clean. **Corrective Action Taken**

16-46-4

Basic - Unclean building components, attachments or fixtures. Fan cover are dusty in walk in cooler

36-50-4

Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**

51-13-4

Aug 29, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Proper Hot and Cold Holding Temperatures

FL-21

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 1, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked pork from yesterday (47F - Cooling)

03D-06-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork from yesterday (47F - Cooling)

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped ice water in the employee hand sink

31A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink . **Corrected On-Site**

31A-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Jul 20, 2022

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Observed 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ front counter area

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ shredded cheese (45F - Cold Holding); less then 4 hours , operator rapid chill to bring down to 41f **Corrective Action Taken**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Tacos Locos last inspected?

The most recent health inspection at Tacos Locos on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Tacos Locos?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Tacos Locos.

How does Tacos Locos compare to other restaurants in Orlando?

Tacos Locos most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Tacos Locos' inspection record improved over time?

Yes. Recent inspections at Tacos Locos have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tacos Locos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tacos Locos inspected?

Based on the inspection history on file, Tacos Locos is inspected around two times per year on average.

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