Tacos Leah
Last inspected: Mar 16, 2026
55
Score
Tacos Leah appears in inspection records eight times, starting in 2022. On Mar 16, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.
Restaurants in Stuart average 81, so Tacos Leah trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
55
Dec 22, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Jun 10, 2025
Routine - Food
No violations found.
100
Jan 21, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Kitchen; cooked onions (127F - Hot Holding) Advised operator to reheat to 165+F Operator moved items to stove top **Corrective Action Taken**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster
11-07-5
78
Aug 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F - Cold Holding); shredded lettuce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. **Corrective Action Taken** - From follow-up inspection 2024-06-06: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Cooked pork 48F cold holding Diced tomatoes 51F cold holding Per operator, all products not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down all tcs products at flip top cooler and or move all tcs products to tall reach in cooler. **Admin Complaint** - From follow-up inspection 2024-08-15: Tall reach in: Sour cream 54F cold holding ; shredded mozzarella 49F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to add ice to all tcs products.**Admin Complaint** **Admin Complaint**
03A-02-5
86
Jun 5, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F - Cold Holding); shredded lettuce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. birria sauce (beef) (122F - Hot Holding) Observed on stove with no flame. Per operator out of temperature for approximately 30 minutes. Advised operator to reheat sauce to 165+F.
03B-01-6
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep shelf: cooked rice (131F - Cooling) at 11:25 since 10:00 -125F at 11:45 ; beef (131F - Cooling) at 11:25 since 10:00 125F at 11:45 At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in cooler. Flip top cooler: marinated beef (54F - Cooling) at 11:30 since 8:30 - 54F at 11:50 - At current rate of cooling product will not reach 41F within 4 hours. Operator moved to another cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer bucket.
16-37-1
50
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), operator corrected to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
70
Dec 15, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 56 degrees, cheese, 56 degrees, sour cream(stored overnight)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56 degrees, cheese, 56 degrees, sour cream.(stored overnight)
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils/corrective action taken/operator removed utensils **Corrective Action Taken**
31A-11-4
67
Frequently Asked Questions
When was Tacos Leah last inspected?
The most recent health inspection at Tacos Leah on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Tacos Leah?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Tacos Leah.
How does Tacos Leah compare to other restaurants in Stuart?
Tacos Leah most recently scored 55 out of 100, which is lower than the Stuart average of 81.
Has Tacos Leah's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Leah have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tacos Leah means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos Leah inspected?
Based on the inspection history on file, Tacos Leah is inspected around two times per year on average.
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