Tacos Carnita La Fe

470 Fl 50, Vin 1487, Clermont, FL 34711

Mexican / Latin

Last inspected: Sep 11, 2025

Score

Low Risk

Inspectors have visited Tacos Carnita La Fe five times, with records going back to 2023. Inspectors last stopped by on Sep 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “interior of microwave has accumulation”, which has been cited three times.

That puts the facility ahead of the local pack: the average Clermont restaurant scores 68. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of degreaser not labeled.

41-17-4

Apr 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

22-38-5

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

May 7, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24 - From follow-up inspection 2024-05-07: **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards by triple sink - From follow-up inspection 2024-05-07: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine strips - From follow-up inspection 2024-05-07: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2024-05-07: **Time Extended**

50-04-4

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-05-07: **Time Extended**

22-08-4

May 3, 2024

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (47F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); all held more than four hours per operator **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut lettuce (47F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); all held more than four hours per operator **Warning**

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked steak in upright reach in cooler **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine strips

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards by triple sink

22-02-4

Basic - Food stored on floor. -cooking oil under prep table

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

50-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding units.

05-09-4

May 12, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. **Warning**

27-27-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Food stored in a prohibited area. Refrigerator located in an unlicensed building. **Warning**

08B-37-4

Frequently Asked Questions

When was Tacos Carnita La Fe last inspected?

The most recent health inspection at Tacos Carnita La Fe on file is from Sep 11, 2025. The public record contains five inspections in total.

What is the most common violation at Tacos Carnita La Fe?

Across the inspection record, “interior of microwave has accumulation” has been cited three times, more than any other issue at Tacos Carnita La Fe.

How does Tacos Carnita La Fe compare to other restaurants in Clermont?

Tacos Carnita La Fe most recently scored 90 out of 100, which is higher than the Clermont average of 68.

Has Tacos Carnita La Fe's inspection record improved over time?

Yes. Recent inspections at Tacos Carnita La Fe have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tacos Carnita La Fe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tacos Carnita La Fe inspected?

Based on the inspection history on file, Tacos Carnita La Fe is inspected around two times per year on average.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

707 W Montrose St

Score: 90 — Low Risk

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