Tacos Al Carbon of Greenacres
Last inspected: Feb 11, 2026
45
Score
Tacos Al Carbon Of Greenacres, located at 5380 10 Ave N in Greenacres, FL, underwent a high-risk inspection on February 11, 2026. The inspection identified four critical and two major violations, including issues with food cooling temperatures and employee hygiene practices. While this inspection indicated significant concerns, historical data shows that most of the ten scored inspections for Tacos Al Carbon Of Greenacres have been low-risk.
10
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 critical violations. 2 major violations.
45
Jul 30, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Jan 9, 2025
Routine - Food
1 critical violation.
86
Nov 6, 2024
Complaint Full
12 critical violations. 2 major violations. 2 minor violations.
12
Aug 6, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 20, 2024
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
52
Sep 7, 2023
Routine - Food
5 minor violations.
78
Apr 5, 2023
Routine - Food
No violations found.
100
Aug 22, 2022
Routine - Food
2 critical violations.
74
Violations — Feb 11, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside Flip top cooler, at 9:14am cooked pork 47F cooling, cooked beef 48F cooling, cooked beans 50F cooling , beef soup 46F cooling ,all products cooling since yesterday per operator. See Stop sale **Warning**
03D-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blew air from her mouth into the gloves, then put it on gloves and proceeded to handle clean containers with food without washing hands. Employee washed hands . **Corrected On-Site** **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside Flip top cooler, at 9:14am cooked pork 47F cooling, cooked beef 48F cooling, cooked beans 50F cooling , beef soup 46F cooling ,all products cooling since yesterday per operator. See Stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on prep table Seafood soup 55F cold holding , per operator stored for longer than 4 hours and not prepared or portioned today see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on prep table Seafood soup 55F cold holding , per operator stored for longer than 4 hours and not prepared or portioned today see stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to provided chlorine. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook on the line **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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