Asian Spice

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today. See stop sale **Repeat Violation** **Admin Complaint**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.

Intermediate - Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.

Basic - Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.

Basic - Working containers of food(flour)removed from original container not identified by common name. Operator labeled. **Corrected On-Site**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Admin Complaint**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler. **Corrected On-Site**

Basic - Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat on. **Corrected On-Site**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace. - From follow-up inspection 2025-12-03: **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize. - From follow-up inspection 2025-12-03: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored directly above raw shell eggs, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Liquid Raw shell eggs stored directly over cooked chicken. In walk in cooler Raw pork stored directly over potatoes, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged tray of raw chicken stored directly above non commercially packaged tray of house made egg rolls, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of liquid raw shell eggs and without washing hands employee handled clean and sanitized utensils to prepare rice, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled shirt and without washing hands handled containers of various cooked foods, discussed with operator who washed hands. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on storage rack unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. Operator used bathroom and after used three compartment wink to wash hands, discussed with operator.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets heavily soiled with build of soil residues, discussed with operator to repair or replace.

Basic - Clean utensils or equipment stored in dirty drawer or rack. In kitchen above three compartment sink dishes stored on rack with heavy accumulation of grease and soil residues, discussed with operator clean and sanitize.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table storage shelf has heavy accumulation of grease build up discussed with operator to clean and sanitize.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken wings stored above raw shell eggs. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and liquid pooled eggs stored directly above broccoli and cooked pork. Discussed safe refrigeration storage with operator and provided handout via email. Operator rearranged products and corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled trash can and without washing hands employee handled container of broccoli. Discussed with operator who educated and had employee wash hands. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster handout via email to be printed.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed tray rack cooked rice (90F - Cooling)at 3:00 since 2:00 to 89F at 3:15. At this current rate of cooling product will not reach 70F within 2 hours. Discussed cooling process with operator and provided handout on cooling via email. Operator moved rice to freezer to rapid chill. **Corrective Action Taken**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked dumplings prepared onsite not date marked per operator product made 2 days prior. Discussed date marking with operator who applied labels to containers. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on shelf by cook line spray bottle containing degreaser not labeled discussed with operator who labeled bottle. **Corrected On-Site**

Basic - Food stored on floor. In walk in cooler multiple containers of raw chicken and cooked chicken stored on floor beneath shelves. Discussed with operator who removed products from floor. **Corrected On-Site** **Repeat Violation**

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean