Tacopasta

22339 Sw 112 Ave, Miami, FL 33170

Italian

Last inspected: Mar 25, 2026

100

Score

Low Risk

Tacopasta appears in inspection records five times, starting in 2022. The most recent visit was on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Food-Licensing Inspection

No violations found.

100

Aug 19, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Mar 31, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator And provided email handout.

11-27-4

Basic - No Heimlich maneuver/choking sign posted. Discussed with employee and provided email handout.

51-13-4

Oct 26, 2023

Routine - Food

2 critical violations. 3 major violations. 9 minor violations.

View 14 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken and cooked beef. **Warning**

08A-05-6

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food, without first washing hands. **Warning**

12A-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator and displayed. **Corrective Action Taken**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tameka Coakley And Dajah Brown did not have any training. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator and signed by employee. **Corrective Action Taken**

11-26-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled. **Warning**

22-16-4

Basic - Stored food not covered. Observed a plastic container with cheese inside the reach in cooler not covered. Employee was coached to coverall food. **Warning**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not identified. **Warning**

02D-01-5

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed water waste was connected to drainage. Operator disconnected the line. **Corrected On-Site** **Warning**

51-06-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on the floor.Employee removed it. **Corrected On-Site** **Warning**

24-26-4

Basic - Food storage container/container lid cracked or broken. Observed a food container with a broken lid. **Warning**

14-38-4

Basic - Food stored in a prohibited area. Observed 3 reach in freezers and 1 reach in cooler with foods inside the room next to the bathroom of Bon Bon cakes 305 that is a retail sales of pre packaged food , no cooking or food processing of any kind. **Warning**

08B-37-4

Basic - Food stored on floor. Observed liquid butter alternative stored on the floor. Employee removed it. **Corrected On-Site** **Warning**

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle inside the reach in cooler. **Warning**

12B-13-4

Dec 6, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Tacopasta last inspected?

The most recent health inspection at Tacopasta on file is from Mar 25, 2026. The public record contains five inspections in total.

What is the most common violation at Tacopasta?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Tacopasta.

How does Tacopasta compare to other restaurants in Miami?

Tacopasta most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Tacopasta's inspection record improved over time?

Yes. Recent inspections at Tacopasta have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Tacopasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tacopasta inspected?

Based on the inspection history on file, Tacopasta is inspected around two times per year on average.

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El Rincon Alegre

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Score: 100 — Low Risk

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