Taco Maniaa
Last inspected: Jan 15, 2026
86
Score
Taco Maniaa has been inspected seven times since 2023. The most recent visit was on Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited three times.
Compared to the broader Clermont restaurant scene, where the average is 68, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment., operator removed **Corrected On-Site**
10-17-4
Basic - Light not functioning over grill.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup
23-03-4
86
Sep 4, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom nearest the stairwell
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. -unisex restroom nearest the stairwell
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. -plastic water bottles under prep table
08B-38-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. -spoons on front counter
25-09-4
70
Apr 11, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp and raw pork over tortillas in reach in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -plastic containers in sink **Corrected On-Site** **Repeat Violation**
31A-09-4
70
Nov 18, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
May 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine, over 200 ppm. - From follow-up inspection 2024-05-03: **Time Extended**
41-18-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Clean lids stored in handwash sink. **Corrected On-Site** - From follow-up inspection 2024-05-03: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Homemade sauce in a reduced oxygen package. - From follow-up inspection 2024-05-03: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Hand sink is rusted. - From follow-up inspection 2024-05-03: **Time Extended**
14-11-5
64
Mar 4, 2024
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine, over 200 ppm.
41-18-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled under the triple sink.
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Handwash sink not accessible for employee use at all times. Clean lids stored in handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Homemade sauce in a reduced oxygen package.
03G-50-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table by single service items.
12B-07-4
Basic - Equipment in poor repair. Hand sink is rusted.
14-11-5
Basic - Food stored on floor. Canned goods stored on floor.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination on dry storage rack and above prep cooler.
25-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
37
Jul 26, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Taco Maniaa last inspected?
The most recent health inspection at Taco Maniaa on file is from Jan 15, 2026. The public record contains seven inspections in total.
What is the most common violation at Taco Maniaa?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Taco Maniaa.
How does Taco Maniaa compare to other restaurants in Clermont?
Taco Maniaa most recently scored 86 out of 100, which is higher than the Clermont average of 68.
Has Taco Maniaa's inspection record improved over time?
Yes. Recent inspections at Taco Maniaa have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Maniaa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Maniaa inspected?
Based on the inspection history on file, Taco Maniaa is inspected around three times per year on average.
Nearby Restaurants