Taco Dive

10501 Sw Village Center Drive, Port St. Lucie, FL 34987

Mexican / Latin

Last inspected: Jan 13, 2026

100

Score

Low Risk

The health department has logged nine inspections at Taco Dive, the earliest from 2022. The newest entry in the record is dated Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited three times.

Among Port St. Lucie restaurants, the typical score is 81; Taco Dive is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Feb 4, 2025

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - No high temp test kit provided when using sanitizer at warewashing machine or wiping cloths. At bar dish machine.

16-37-1

Intermediate - No soap provided at handwash sink. Bar sink. **Corrected On-Site**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Grease receptacle lid open. Shared plaza. **Corrected On-Site**

33-29-4

Basic - Light not functioning. 1 bulb. **Corrected On-Site**

36-62-4

Basic - Missing drain plug at dumpster. Shared plaza.

33-11-4

Basic - No Heimlich maneuver/choking sign posted. Emailed and Operator sent employee to pick up printed copy from printing store. Manager posted. **Corrected On-Site**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink. **Corrected On-Site**

31B-04-4

Basic - Open dumpster lid. Shared plaza. **Corrected On-Site**

33-16-4

Nov 25, 2024

Routine - Food

No violations found.

100

Sep 24, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 10ppm. Manager reran and found at 50ppm. **Corrected On-Site**

22-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa 44F cold holding, guacamole 42F cold holding, diced tomatoes 42F cold holding, shredded cheese 43-45F cold holding, sour cream 44F cold holding, dive sauce 43F cold holding. All prepared from this morning. Recommend to rapid chill. Manager placed items in freezer/ created ice bath. Rechecked Salsa 41F cold holding, shredded cheese 39F cold holding, dive sauce 40F cold holding. **Corrected On-Site**

03A-02-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Three compartment sink in bar area removed. Replaced with dish machine.

51-16-7

Mar 28, 2024

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Supervisor/Person in Charge Present

FL-01

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Nov 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado **Corrected On-Site**

08B-17-4

Jun 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Dec 7, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 57f employee states was thawing. Make sure meat is kept at 41or below advised rapid chill

03A-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information.

53B-10-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.on cooks line faucets handle stripped

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Dive last inspected?

The most recent health inspection at Taco Dive on file is from Jan 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Dive?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Taco Dive.

How does Taco Dive compare to other restaurants in Port St. Lucie?

Taco Dive most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Taco Dive's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Dive have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Dive means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Dive inspected?

Based on the inspection history on file, Taco Dive is inspected around three times per year on average.

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