Taco Bell
Last inspected: Feb 3, 2026
58
Score
The health department has logged eight inspections at Taco Bell, the earliest from 2022. The latest inspection on file is from Feb 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing four times across the record.
Taco Bell's latest score of 58 falls below the Titusville average of 68. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Scratch pad stored in hand sink on front counter. Operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had employees on shift sign **Corrective Action Taken**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by back door with date 1/17/2025 **Repeat Violation**
29-28-4
Basic - Current Hotel and Restaurant license not displayed. Operator provided license during inspection. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box by fryers in kitchen soiled with food debris
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer by hand sink in kitchen soiled **Repeat Violation**
22-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cheese container on make table. Operator removed **Corrected On-Site**
10-01-5
58
Jul 18, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease on floor around grease trap
28-27-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink with over 500 ppm. Operator discarded the water **Corrective Action Taken**
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Container on top of hand wash sink in back area. Item removed **Corrected On-Site**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters cartridge has no change date. Per operator filters were changed two months ago.
29-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor **Repeat Violation**
36-73-4
Basic - Ice scoop handle in contact with ice. Handle of serving scoop inside shredded cheese on cook line. **Corrected On-Site**
10-08-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive thru area has mold like substance around soda nozzles **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located next to hand sink cook line . And gaskets
22-16-4
45
Jan 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and walls soiled in kitchen area.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen soiled, behind and underneath equipment. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine drive through area soiled.
23-03-4
86
Jul 30, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
64
Jan 31, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Floors not constructed to be easily cleanable. Tile floor grout low in multiple areas of the kitchen, food prep areas, holding debris, a few floor tiles with broken corners.
36-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 2 door reach in freezer unit soiled with old food debris.
22-16-4
Basic - Unclean building components, attachments or fixtures. Utilities lines, gas water and electric line as well as computer lines soiled with dust.
36-50-4
86
Aug 2, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
45
Mar 13, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Manager on duty sink, hose must be stored higher then lip of sink.
29-37-4
Basic - Equipment in poor repair.laminate missing on counter of drive thru, exposing raw wood, no longer smooth and easily cleanable. **Repeat Violation**
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler, reach in freezer and hot holding units old food debris. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind equipment walls soiled. Wall by 3 doors reach in freezer units soiled. Baseboards/ cove molding soiled thru location. Ceiling tiles thru location soiled/dusty.
36-27-5
74
Oct 14, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Titusville?
Taco Bell most recently scored 58 out of 100, which is lower than the Titusville average of 68.
Has Taco Bell's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected around two times per year on average.
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