Taco Bell/Pizza Hut

3755 W Lake Mary Blvd, Lake Mary, FL 32746
Mexican / Latin
Last inspected: Feb 12, 2026
90
Score
Low Risk

Across the available record, Taco Bell/Pizza Hut has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Equipment in poor repair” accounts for the largest share of issues, appearing three times across the record.

Taco Bell/Pizza Hut's latest score of 90 sits above the Lake Mary average of 79. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Sep 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
86
Mar 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - cove base near prep sink not sealed to wall
36-08-4
Basic - Floor soiled/has accumulation of debris. - moisture/syrup on floor at drive thru station
36-73-4
Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink leaking faucet near prep sink
29-11-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles **Corrected On-Site**
10-20-4
82
Aug 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
11-27-4
Basic - Cove molding at floor/wall juncture broken/missing. - observed next to food prep sink at ware wash station
36-03-4
Basic - Floor tiles missing and/or in disrepair. - deep grout lines on floor at drive thru station causing retention of standing water
36-17-5
Basic - Ice buildup in Delfield reach-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator
51-13-4
74
Mar 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Nov 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Delfield freezer is damaged at the door frame will not seal , unit is holding product frozen
14-11-5
Basic - Light not functioning. In the stock room
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Delfield freezers temp gauge is damaged, add a hanging thermometer in each of theses boxes
05-09-4
86
Apr 4, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Cove molding at floor/wall juncture broken/missing. At the entrance to the ware wash area
36-03-4
Basic - Equipment in poor repair. Delfield freezer door will not seal, frame damaged
14-11-5
Basic - Floor area(s) covered with standing water. Low grout lines at the 3 compartment sink have pooled water present , some grout replacement is needed
36-22-4
86
Feb 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator they printed and posted **Corrected On-Site**
11-27-4
Basic - Floor area(s) covered with standing water. Standing water at the soda bag in box
36-22-4
86
Jul 22, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Delfield freezer in prep/storage. The door frame is damaged and will not seal properly.
14-11-5
Basic - Floor area(s) covered with standing water. -At the 3 compartment sink -in the stock room at the CO2 tank
36-22-4
Basic - Floors not constructed to be easily cleanable. Low grout levels at the 3 compartment sink have standing water and trapped food
36-12-4
Basic - Hole in or other damage to wall. At the 3 compartment sink the wall is failing, drywall is falling from the FRP
36-24-5
82

Frequently Asked Questions

When was Taco Bell/Pizza Hut last inspected?

The most recent health inspection at Taco Bell/Pizza Hut on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell/Pizza Hut?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Taco Bell/Pizza Hut.

How does Taco Bell/Pizza Hut compare to other restaurants in Lake Mary?

Taco Bell/Pizza Hut most recently scored 90 out of 100, which is higher than the Lake Mary average of 79.

Has Taco Bell/Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell/Pizza Hut have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell/Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell/Pizza Hut inspected?

Based on the inspection history on file, Taco Bell/Pizza Hut is inspected around three times per year on average.