Taco Bell
Last inspected: Sep 18, 2025
90
Score
Inspectors have visited Taco Bell eight times, with records going back to 2022. The newest entry in the record is dated Sep 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Compared to the broader New Smyrna Beach restaurant scene, where the average is 72, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Complaint Full
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jul 21, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Mar 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Courtney
53A-03-7
Basic - Floor soiled/has accumulation of debris. Floor drain under prep sink and under 3 compartment sink
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Corrected On-Site**
05-09-4
Basic - Warming cabinet gaskets and surrounding area soiled with black substance
22-16-4
78
Aug 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - gasket soiled on reach in freezer.. **Repeat Violation**
22-02-4
Basic - Stored food not covered. - observed small pan of oil with ladle on counter. Manager states used as added ingredient when cooking rice. Manager wrapped. **Corrected On-Site**
08B-12-5
86
Feb 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - reach in freezer gaskets next to fryer - corrected on site - light brown buildup on soda nozzle crevices, dining room **Corrective Action Taken**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
24-08-4
86
Oct 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda/black buildup, small crevices of soda nozzles in dining room
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex, available certificate expired 10/3/23
53A-03-7
Basic - Grease on clean dishware/utensils. 1/3 pan cambros greasy to the touch. Manager returned containers to three compartment sink to wash again **Corrective Action Taken**
16-48-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer next to fryers
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
31B-04-4
70
Apr 17, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50F, diced tomatoes 42-46F, shredded cheese 41-44F. In unit for approximately 1 hour. Unit stocked and turned on approximately the same time per operator. Operator removed all items, discarded, and replaced with new product. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda nozzles, dining room. - Slimy substance, soda machine at drive thru, component of ice dispenser.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Corrected On-Site**
05-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 0 ppm. Corrected to 200 ppm **Corrected On-Site**
21-08-4
61
Sep 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Nacho cheese sauce 118F. Operator removed to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. Stall in Mens room **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens room main handsink **Repeat Violation**
27-16-4
Basic - Equipment/containers in poor repair. corners of large white cambros broken/cracked. Holes in the bottom corners
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat . Corrected to 200 ppm **Corrected On-Site**
21-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Womens restroom
31B-04-4
61
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Sep 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in New Smyrna Beach?
Taco Bell most recently scored 90 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Taco Bell's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected around three times per year on average.
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