Taco Bell

7900 Nw 27Th Ave, Miami, FL 33147

Mexican / Latin

Last inspected: Feb 10, 2026

Score

Low Risk

The health department has logged eight inspections at Taco Bell, the earliest from 2022. The most recent visit was on Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.

Among Miami restaurants, the typical score is 74; Taco Bell is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with paper, and water next to handwashing sink next to 3 compartment sink. Employee cleaned and moped dry floor during inspection. **Corrected On-Site**

36-73-4

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizer bucket soiled with food debris at cook line. Manager discarded and provided new one during inspection. **Corrected On-Site**

16-05-4

Dec 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**

36-73-4

Basic - Floor area(s) covered with standing water. Observed standing water on the floor under 3 compartment sink. Manager moped dry during inspection. **Corrected On-Site**

36-22-4

Aug 19, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Feces on the ground and/or pad around dumpster. Observed feces on the ground pad next to dumpster. Manager cleaned properly during inspection. **Corrected On-Site**

33-19-4

Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor next to preparation area. Employee swept floor clean during inspection. **Corrected On-Site**

36-73-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors next to dumpster. Manager cleaned properly during inspection. **Corrected On-Site**

36-64-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue and ice inside reach in cooler next to frying station. Manager cleaned during inspection. **Corrected On-Site**

22-16-4

Jan 22, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer under preparation table.

14-69-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with brown sugar and pasta not labeled in dry storage area. Manager labeled product properly during inspection. **Corrected On-Site**

02D-01-5

Aug 16, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed plastic container with cooking oil stored on the floor across preparation table. Employee stored product properly. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Observed box of to go cups stored on the floor at dry storage area. Employee stored box properly during inspection. **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor at mop sink. Employee hung mop to dry during inspection. **Corrected On-Site**

42-01-4

Apr 17, 2024

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Dec 1, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no record when was the last time filter was changed.

29-28-4

Intermediate - Hand dryer equipment in Men bathroom is not working.

31B-05-4

Basic - Current Hotel and Restaurant license not displayed. Operator printed out the correct license. **Corrected On-Site**

50-09-4

Basic - Backflow device not located for convenient service or maintenance access. Observed mop sink missing.

29-38-4

Nov 2, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Observed broken container in storage area

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Reach-in freezer interior next to office have accumulation of soil residues.

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Miami?

Taco Bell most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around two times per year on average.

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